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Blue Band For cooking, baking and roasting

Per 250g

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    Extra information

    Blue Band. Trusted in every kitchen since 1923 for cooking, baking and roasting.

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    Usage

    Best before: see side.
    Store refrigerated (2°C-7°C).

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    Characteristics

    Vegan

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    Ingredients

    vegetable oils 79% (palm, rapeseed, sunflower in varying amounts), water, salt, 1.5%, emulsifiers (SOY lecithin; mono- and diglycerides of fatty acids), preparation of broad beans, food acid (citric acid), aroma, vitamins A and D.

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    Allergy information

    Soy

    Blue Band For cooking, baking and roasting

    Per 250g

      Product form

      100% vegetable Contains 43% less saturated fats than butter Gives you the delicious taste of the dish With handy measuring marks for baking and roasting Product with 78% vegetable oils Blue Band. Trusted in every kitchen since 1923 for cooking, baking and roasting. BLUE BAND 1 serving = 10 g (package contains 25 servings).

      €3 , 10

      €3,40 (incl. btw)

        Description

        Description

        100% vegetable

        Contains 43% less saturated fats than butter

        Gives you the delicious taste of the dish

        With handy measuring marks for baking and roasting

        Product with 78% vegetable oils

        Blue Band. Trusted in every kitchen since 1923 for cooking, baking and roasting.

        BLUE BAND

        1 serving = 10 g (package contains 25 servings).

        Extra information

        Blue Band. Trusted in every kitchen since 1923 for cooking, baking and roasting.

        Usage

        Usage

        Best before: see side.
        Store refrigerated (2°C-7°C).

        Characteristics

        Characteristics

        Vegan

        Ingredients

        vegetable oils 79% (palm, rapeseed, sunflower in varying amounts), water, salt, 1.5%, emulsifiers (SOY lecithin; mono- and diglycerides of fatty acids), preparation of broad beans, food acid (citric acid), aroma, vitamins A and D.

        Allergy information

        Allergy information

        Soy

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