Description
Chicken leg
Free-range chicken kept indoors
Fresh, class A
Heat butter or oil in a pan and fry the chicken leg until brown on all sides and done for about 50 minutes. Oven (180°C): Place the chicken leg in an oven dish and place it in the center of a preheated oven. Bake the chicken leg for about 55 minutes.
Usage
Store refrigerated (max. 4°C). Consume as soon as possible after purchase, no later than the stated expiration date, if kept refrigerated (max. 4°C).
100% free-range chicken leg*.
* = better life quality mark 1 star.
