Bolletje Brittle egg cake
Per 155 g
Bolletje Brittle egg cake
Per 155 g
We stand for craftsmanship. That is baking with heart, soul and beautiful ingredients. We bake these brittle egg cakes with free-range eggs. We have whipped the batter extra airy, making these egg cakes wonderfully brittle. We coat them with milk and sprinkle them with sugar to make them even tastier. / Source of fibers. More information about (dietary) fibers can be found at www.bolletje.nl/vezels. / For more allergen information, visit www.bolletje.nl.
β¬2 , 90
β¬3,20 (incl. btw)
