Our range is currently being updated, so some products may temporarily not be visible.

Bolletje Gingerbread natural sliced

Per 500g

    Usage

    Keep closed after opening. How do you keep the cake fresh for a long time? 1. Open the packaging at the bottom by tearing it open (carefully!) along the seam. 2. Leave the cake in the packaging. Take one or more slices of biscuit from the packaging. 3. Fold the packaging again so that the seam closes nicely. Use the clip to close the package. If necessary, fold the cutting board inwards.

    Ingredients

    glucose-fructose syrup, RYE FLOUR, water, sugar, LUPIN FLOUR, cookie spices (contains cinnamon), raising agent (E500), preservative (E202), WHEAT BRAN, salt, orange peel, WHEAT FLOUR. May contain traces of milk and nuts.

    Allergy information

    Lupine, Wheat, Rye, Gluten-containing grains

    Bolletje Gingerbread natural sliced

    Per 500g

      Product form

      At Bolletje we have been baking the tastiest products for every day since 1867. Our gingerbread is also very tasty. The baking process takes at least 24 hours, making the gingerbread extra creamy. Moreover, only our bakers know the secret herb recipe and you can taste it! To enjoy it even more, we have cut our gingerbread nice and generously! / For more allergen information, visit www.bolletje.nl.

      €4 , 25

      €4,65 (incl. btw)

        Description

        At Bolletje we have been baking the tastiest products for every day since 1867. Our gingerbread is also very tasty. The baking process takes at least 24 hours, making the gingerbread extra creamy. Moreover, only our bakers know the secret herb recipe and you can taste it! To enjoy it even more, we have cut our gingerbread nice and generously! / For more allergen information, visit www.bolletje.nl.

        Usage

        Keep closed after opening. How do you keep the cake fresh for a long time? 1. Open the packaging at the bottom by tearing it open (carefully!) along the seam. 2. Leave the cake in the packaging. Take one or more slices of biscuit from the packaging. 3. Fold the packaging again so that the seam closes nicely. Use the clip to close the package. If necessary, fold the cutting board inwards.

        glucose-fructose syrup, RYE FLOUR, water, sugar, LUPIN FLOUR, cookie spices (contains cinnamon), raising agent (E500), preservative (E202), WHEAT BRAN, salt, orange peel, WHEAT FLOUR. May contain traces of milk and nuts.

        Allergy information

        Lupine, Wheat, Rye, Gluten-containing grains

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account