Usage
Preparation: the meatballs can be served hot or cold. Set the cheese and cooked sausage aside. Remove the meatballs from the packaging. Oven (180°C): heat the meatballs in an oven dish for 8-10 minutes in the center of a preheated oven. Microwave (600 Watt): place the meatballs on a microwave-safe plate and heat for 2 minutes.
Ingredients
Ingredients: Meatballs: 74% pork, 16% beef, acid (potassium lactate [E326], sodium acetate [E262], citric acid [E330]), wheat flour, salt, wheat flour, spices, dietary fiber (wheat, pea, citrus), potato starch, hydrolyzed rapeseed protein, sugar, maltodextrin, caramelized sugar, sunflower oil, flavouring, stabilizer (diphosphate [E450]), spices, antioxidant (sodium ascorbate [E301]), barley malt extract, yeast extract, natural flavouring. Gouda young matured cheese 48+: milk, salt, starter culture, vegetarian rennet. Cooked sausage: 86% pork, water, salt, potato starch, spices, dextrose, emulsifier (triphosphate [E451]), flavouring, preservative (sodium acetate [E262], sodium nitrite [E250]), antioxidant (sodium ascorbate [E301]), smoke flavouring, maltodextrin, smoke.
Of which added sugars average 0.2g per 100 grams and of which added salt averages 1.70g per 100 grams
