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Brunch sandwich mix

Per 300 g

    Oven (220°C):
    Remove the packaging.
    Bake the brunch rolls in a preheated oven for 4-6 minutes.

    Usage

    Store cool, dry and dark.

    Characteristics

    Vegetarian

    Ingredients

    Ingredients: White wheat rolls: WHEAT FLOUR, water, yeast, iodised salt, rapeseed oil, pea protein, corn starch, flour improver: E300, enzyme (WHEAT).
    This product may contain traces of MILK, EGG, SOY and SESAME.

    White wheat rolls with sesame: WHEAT FLOUR, water, yeast, 2% SESAME SEEDS, iodised salt, rapeseed oil, pea protein, corn starch, flour improver: E300, enzyme (WHEAT).
    This product may contain traces of MILK, EGG and SOY.

    Croissants: WHEAT FLOUR, 27% butter (MILK), water, yeast, glucose-fructose syrup, iodised salt, rapeseed oil, invert sugar, emulsifier: E471/E472e, palm fat, dextrose, flavouring, enzyme (WHEAT).
    This product may contain traces of EGG, SOY and SESAME.

    Allergy information

    Wheat, Cereals containing gluten, Milk, Sesame seeds, Lactose

    Brunch sandwich mix

    Per 300 g

      Product form

      Assortment of pre-baked white wheat rolls partly decorated with sesame seeds and mini butter croissants

      €3 , 30

      €3,60 (incl. btw)

        Description

        Assortment of pre-baked white wheat rolls partly decorated with sesame seeds and mini butter croissants

        Oven (220°C):
        Remove the packaging.
        Bake the brunch rolls in a preheated oven for 4-6 minutes.

        Usage

        Store cool, dry and dark.

        Characteristics

        Vegetarian

        Ingredients: White wheat rolls: WHEAT FLOUR, water, yeast, iodised salt, rapeseed oil, pea protein, corn starch, flour improver: E300, enzyme (WHEAT).
        This product may contain traces of MILK, EGG, SOY and SESAME.

        White wheat rolls with sesame: WHEAT FLOUR, water, yeast, 2% SESAME SEEDS, iodised salt, rapeseed oil, pea protein, corn starch, flour improver: E300, enzyme (WHEAT).
        This product may contain traces of MILK, EGG and SOY.

        Croissants: WHEAT FLOUR, 27% butter (MILK), water, yeast, glucose-fructose syrup, iodised salt, rapeseed oil, invert sugar, emulsifier: E471/E472e, palm fat, dextrose, flavouring, enzyme (WHEAT).
        This product may contain traces of EGG, SOY and SESAME.

        Allergy information

        Wheat, Cereals containing gluten, Milk, Sesame seeds, Lactose

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