Casata Monticello Barolo DOCG

This Barolo from Piedmont is made from late-harvest Nebbiolo grapes, hand-picked and traditionally fermented. Skin contact during fermentation creates a deep colour and rich aromas

Aromas of ripe red fruit, earthy notes, and a hint of spice thanks to 3 years of barrel ageing. Full and rounded on the palate, with elegant tannins and a velvety finish

Food pairing tip: ideal with game dishes, red meat, or mature cheeses. Serve at 20 °C and uncork the bottle an hour in advance for the best experience