Description
Very popular blue cheese since its introduction around 1950. The blue mold culture is the same as that in Roquefort. Edible crust!
* Taste: Soft and creamy
* Origin: Denmark
* Made from: Cow's milk
Extra information
Soft creamy blue cheese 70+
Edible crust!Aww
Particularly delicious on a cheese plate. Goes well with a hop-rich (bitter) beer, a toast of rye bread and crispy, slightly sour green vegetables or a salad. This cheese also shows its best side with citrus fruits and walnuts roasted in butter.
Usage
Store refrigerated (max. 7°C)
Ingredients: MILK, cream (MILK), salt, starter culture (MILK), microbial rennet, blue mold culture, maturation culture.
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
|
|
| Energie 167 kJ (40 kcal) |
|
|
| Vet 1.5 g |
|
|
| waarvan verzadigd 1 g |
|
|
| Koolhydraten 2.8 g |
|
|
| waarvan suikers 2.8 g |
|
|
| Eiwitten 3.7 g |
|
|
| Zout 0.07 g |
|
|
| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
|
|
| Calcium 119 mg 15% |
|
|
| * DRI= dagelijkse referentie-inname. |
|
|
