Cecchi Chianti

Chiantis come in many styles. This one is pleasantly light and fresh-fruity. You drink it as an aperitif, with antipasti, and with simple meals. Color, taste: red, smooth Grape variety: sangiovese, canaiolo, colorino Country, region: Italy, Tuscany Good with: Pasta, Vegetarian Awarded: De Grote Hamersma 8+ In 1893, Luigi Cecchi gave himself the title of professional taster. He was thus the first official 'palatista' (= taster) of Italy and knew how to separate the wheat from the chaff. That is very useful if you trade in wine. Luigi selected the best Chiantis and ensured that the high quality of Tuscan wine received attention, both within and especially outside Italy. Cecchi thus became one of the first international wine brands. In the beginning, everything revolved around Chianti.