Description
This delicious Bordeaux consists largely of merlot. It tastes full, robust and lingers wonderfully soft. Goes perfectly with a tender sirloin steak, turkey or stir-fried mushrooms.
* Color, taste: Red, firm
* Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon
* Country, region: France, Bordeaux
* Great with: Beef, turkey
* Awarded: Hamersma, 9
This delightful Bordeaux is a perfect wine for a special dinner. It goes well with red meat such as a nice steak, entrecote or duck, but also with turkey or a vegetarian dish with fried mushrooms. He comes from Lalande-de-Pomerol. This area is located in Bordeaux, on the so-called right bank of the Gironde. The wines there mainly consist of merlot. This is different from most wines from the Medoc, from the left bank, where cabernet sauvignon dominates. The merlot in this wine provides a friendly side. It tastes full, rich and robust, but also remains pleasantly soft. As a result, you can combine it with many dishes and also, just like that, drink it with a spicy cheese.
