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Chipolata sausages 8 pieces

300g

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    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the sausages until brown on all sides and at a moderate temperature for about 5 minutes. Turning regularly. Do not pierce the sausages. Barbecue: grill the sausages for about 5 minutes until done. Turning regularly. Do not pierce the sausages. Please note: heat the product thoroughly.

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    Ingredients

    Ingredients: 89% beef, water, salt, preservative (buffered vinegar [E267]), spices, stabilizer (sodium alginate [E401], guar gum [E412], calcium chloride [E509]), vinegar, tomato powder, potato starch, natural flavors, antioxidant ( sodium citrates [E331], sodium ascorbate [E301]), yeast extract, bay leaf.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.97g per 100 grams

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    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1040 kJ (250 kcal)
    Fat 19g
    of which saturated 8.5g
    of which unsaturated 8.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 1.4g

    Chipolata sausages 8 pieces

    300g

      Product form

      A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Dutch pastured beef * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy

      €9 , 60

      €10,45 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Description

        A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew.


        * Dutch pastured beef
        * Preparation: frying pan, approx. 5 minutes
        * Also suitable for BBQ and grill.
        * TIP: do not pierce the sausage, this will keep it nice and juicy

        Usage

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the sausages until brown on all sides and at a moderate temperature for about 5 minutes. Turning regularly. Do not pierce the sausages. Barbecue: grill the sausages for about 5 minutes until done. Turning regularly. Do not pierce the sausages. Please note: heat the product thoroughly.

        Ingredients

        Ingredients: 89% beef, water, salt, preservative (buffered vinegar [E267]), spices, stabilizer (sodium alginate [E401], guar gum [E412], calcium chloride [E509]), vinegar, tomato powder, potato starch, natural flavors, antioxidant ( sodium citrates [E331], sodium ascorbate [E301]), yeast extract, bay leaf.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.97g per 100 grams

        Nutritional values

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.
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