Chorizo Pamplona
200g
Chorizo Pamplona
200g
In Pamplona they make a chorizo sausage with slightly finer ground pork. To get a real chorizo they add pimentón. This paprika powder gives the sausage its characteristic red color. * Taste: pepper and fresh and sour * Origin: Spain * The sausage is dried for 9 to 11 days * Tip: make a skewer with a slice of chorizo and prawns
€4 , 75
€5,20 (incl. btw)
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