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Cocktail Shrimp boiled & peeled

Per 450 g

    Description
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    Remove the shrimp from the packaging and thaw, preferably under cold running water or at room temperature for 2 hours. After thawing, they are immediately ready for a salad, but they can also be heated briefly for a warm dish. After opening and thawing, consume within 24 hours.

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    Usage

    Preparation method: thaw the shrimp preferably under cold running water or for 2 hours at room temperature. After thawing, they are immediately ready for a salad, but they can also be heated briefly for a warm dish. After opening and thawing, consume within 24 hours.
    In freezer * (-6°C): several days. in freezer ** (-12°C): 2 weeks after purchase. in freezer *** (-18°C): best before the date stated on the packaging. Do not refreeze after thawing.

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    Ingredients

    Ingredients: 95% white-legged shrimp* (Litopenaeus vannamei) (CRUSTACEANS), water, salt, acidity regulator: E330/E331.

    *grown in Vietnam.

    For protection and to optimally preserve the quality, the shrimps are covered with a layer of ice (10%).

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    Allergy information

    Shellfish

    Cocktail Shrimp boiled & peeled

    Per 450 g

      Product form

      Boiled and peeled white leg shrimp with tail, frozen.

      €13 , 85

      €15,10 (incl. btw)

        Description

        Description

        Boiled and peeled white leg shrimp with tail, frozen.

        Remove the shrimp from the packaging and thaw, preferably under cold running water or at room temperature for 2 hours. After thawing, they are immediately ready for a salad, but they can also be heated briefly for a warm dish. After opening and thawing, consume within 24 hours.

        Usage

        Usage

        Preparation method: thaw the shrimp preferably under cold running water or for 2 hours at room temperature. After thawing, they are immediately ready for a salad, but they can also be heated briefly for a warm dish. After opening and thawing, consume within 24 hours.
        In freezer * (-6°C): several days. in freezer ** (-12°C): 2 weeks after purchase. in freezer *** (-18°C): best before the date stated on the packaging. Do not refreeze after thawing.

        Ingredients

        Ingredients: 95% white-legged shrimp* (Litopenaeus vannamei) (CRUSTACEANS), water, salt, acidity regulator: E330/E331.

        *grown in Vietnam.

        For protection and to optimally preserve the quality, the shrimps are covered with a layer of ice (10%).

        Allergy information

        Allergy information

        Shellfish

        Reviews

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        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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