Description
Boiled and peeled white leg shrimp with tail, frozen.
Remove the shrimp from the packaging and thaw, preferably under cold running water or at room temperature for 2 hours. After thawing, they are immediately ready for a salad, but they can also be heated briefly for a warm dish. After opening and thawing, consume within 24 hours.
Usage
Preparation method: thaw the shrimp preferably under cold running water or for 2 hours at room temperature. After thawing, they are immediately ready for a salad, but they can also be heated briefly for a warm dish. After opening and thawing, consume within 24 hours.
In freezer * (-6°C): several days. in freezer ** (-12°C): 2 weeks after purchase. in freezer *** (-18°C): best before the date stated on the packaging. Do not refreeze after thawing.
95% white leg shrimp* (Litopenaeus vannamei) (CRUSTACEANS), water, salt, acidity regulator: E330/E331.
*grown in Vietnam.
To protect and optimally maintain quality, the shrimps are covered with a layer of ice (10%).
Allergy information
Shellfish
