Usage
Preparation: Preparation method: bake the rolls for 6-8 minutes at 180 °C. Open the sausage packaging and heat the sausage in the microwave at 600 Watt ± 30 sec. per sausage (or place the smoked sausage in the closed package in hot, but not boiling, water for about 10 minutes). First put the sauce and then the sausage in the bun.
Ingredients
Ingredients: 45% Gelderse smoked sausage (35% pork, water, beef collagen, smoke flavor, potato starch, salt, acidity regulator: potassium lactate, acidifier: citric acid, stabilizers: disodium diphosphate/sodium polyphosphate, natural flavour, dextrose, preservatives: potassium acetate/sodium nitrite, antioxidant: sodium ascorbate, spices ), 39% bread roll (WHEAT flour (contains GLUTEN), water, rapeseed oil, RYE flour (contains GLUTEN), yeast, sugar salt, baking mix (acidity regulator: sodium acetates, WHEAT flour (contains GLUTEN), SOY flour, WHEAT GLUTEN, flour treatment agent: ascorbic acid, deactivated yeast) , dried WHEAT sourdough (WHEAT FLOUR (contains GLUTEN), WHEAT BRAN, sourdough culture)), 15% sauce (sunflower oil, water, mustard (water, MUSTARD SEED, brandy vinegar, vinegar, salt, sugar, acidifier: citric acid, antioxidant: potassium metabisulfite (SULPHITE) , spices), sugar, CHICKEN EGG YOLK, vinegar, salt, spices, thickeners: locust bean gum/gura gum, spice extract, preservatives: potassium sorbate/sodium benzoate, spice extract, complexing agent: calcium disodium EDTA)
