Conimex ajam paniki boemboe is an authentic spice and herb paste from Indonesian cuisine. Let's eat more often like they do in Indonesia. The country is, after all, an inspiration. The Conimex boemboe for ajam paniki is a spice paste prepared with, among other things, fried peppers and lemongrass. With this boemboe you can make a wonderfully fragrant, spicy chicken dish from Indonesian cuisine. The delicious Conimex ajam paniki boemboe is prepared based on an authentic Indonesian recipe. This boemboe is quick and easy to prepare, follow the instructions on the back of the package. It is a delicious dish for 3 to 4 people that is ready within 15 minutes. The Conimex boemboes are concentrated wet herbal mixtures from Asia. They are made from finely ground herbs and spices. With a boemboe you can easily give the authentic oriental taste, smell and color to meat, chicken and vegetable dishes. Conimex boemboes come in different flavours. With Conimex products, you can prepare excellent dishes with delicious Asian flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, sweet soy sauce, sambal and of course sate sauce, every meal tastes different.
Ingredients
Ingredients: Vegetable oils (rapeseed, sunflower), onion, glucose syrup, sugar, sambal 11.6% (red pepper, salt, food acid E270), water, vinegar, dextrose, modified starch, garlic, salt, galangal root, fully hydrogenated palm oil, soy sauce (SOYBEAN, WHEAT, salt), lemongrass, paprika powder, cumin seed, maltodextrin, tomato paste, flavor enhancer E621, concentrated lemon juice, SHRIMP POWDER, chili pepper, burnt sugar, preservative E202.
