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Conimex Boemboe bami goreng

Per 95g

    Extra information

    Conimex Bami Goreng Boemboe is the basis for a spicy noodle dish
    This spice paste is made with ginger, garlic and coriander
    A delicious dish for 3 to 4 people that is ready within 20 minutes
    A herbal paste based on an authentic Indonesian recipe
    Add bami vegetables, noodles and wok oil to the bumbu yourself
    With Conimex you can make the tastiest dishes with delicious Oriental flavors

    Add yourself: β€’ 400 g chicken fillet or pork (cubes) β€’ 500 g noodles vegetable package β€’ 250 g Conimex Noodles β€’ Conimex wok oil Preparation method: 1. Boil the noodles. 2. Fry the meat in 2 tbsp wok oil until done. Add the vegetables and fry for 4 minutes. 3. Add the bumbu and 50 ml water and fry for 2 minutes. 4. Then add the noodles and stir everything together well.

    Usage

    Can be kept in the refrigerator for 3 days after opening.

    Ingredients

    Vegetable oils (rapeseed, sunflower), glucose syrup, onion, dextrose, water, salt, ginger, garlic, vinegar, flavouring, soy sauce (water, SOYBEAN, WHEAT, salt), coriander, flavor enhancer E621, sambal (red pepper, salt, water , food acid E270), tomato puree, modified starch, maltodextrin, fully hydrogenated palm oil, mineral salt (potassium), turmeric, yeast extract, galangal root, lemongrass, SHRIMP POWDER, cumin seeds, preservative E202.

    Allergy information

    Wheat, Cereals containing gluten, Crustaceans, Soy, Shrimp and shrimp-based products

    Conimex Boemboe bami goreng

    Per 95g

      Product form

      Conimex Bami Goreng Boemboe is an authentic spice and herb paste from Indonesian cuisine. Let's eat more often like they do in Indonesia. Pure inspiration. The Conimex boembo for Bami Goreng is a herb paste prepared with ginger, garlic and coriander. With this bumbu you can make a delicious spicy noodle dish from Indonesian cuisine. The delicious Conimex Bami Goreng Boemboe is prepared based on an authentic Indonesian recipe. This bumbu is quick and easy to prepare, follow the instructions on the back of the package. It is a delicious dish for 3 to 4 people that is ready within 20 minutes. The Conimex boemboes are concentrated wet herbal mixtures from Asia. They are made from finely crushed herbs and spices. With a bumboe you can easily give the authentic Oriental taste, smell and color to meat, chicken and vegetable dishes. Conimex boomboes are available in different flavors. Conimex has been ensuring that delicious authentic oriental flavors are available in the Netherlands since 1932. With Conimex products you can prepare excellent dishes with delicious Asian flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, ketjap, sambal and of course satay sauce, every...

      €2 , 90

      €3,15 (incl. btw)

        Description

        Conimex Bami Goreng Boemboe is an authentic spice and herb paste from Indonesian cuisine. Let's eat more often like they do in Indonesia. Pure inspiration. The Conimex boembo for Bami Goreng is a herb paste prepared with ginger, garlic and coriander. With this bumbu you can make a delicious spicy noodle dish from Indonesian cuisine.

        The delicious Conimex Bami Goreng Boemboe is prepared based on an authentic Indonesian recipe. This bumbu is quick and easy to prepare, follow the instructions on the back of the package. It is a delicious dish for 3 to 4 people that is ready within 20 minutes.

        The Conimex boemboes are concentrated wet herbal mixtures from Asia. They are made from finely crushed herbs and spices. With a bumboe you can easily give the authentic Oriental taste, smell and color to meat, chicken and vegetable dishes. Conimex boomboes are available in different flavors.

        Conimex has been ensuring that delicious authentic oriental flavors are available in the Netherlands since 1932. With Conimex products you can prepare excellent dishes with delicious Asian flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, ketjap, sambal and of course satay sauce, every meal tastes different.

        Also try one of the other variants with your dish: Green Curry, Nasi Goreng, Red Curry, Sajoer Beans, Javanese Beans, Ajam Smoor or Ajam Paniki.

        Extra information

        Conimex Bami Goreng Boemboe is the basis for a spicy noodle dish
        This spice paste is made with ginger, garlic and coriander
        A delicious dish for 3 to 4 people that is ready within 20 minutes
        A herbal paste based on an authentic Indonesian recipe
        Add bami vegetables, noodles and wok oil to the bumbu yourself
        With Conimex you can make the tastiest dishes with delicious Oriental flavors

        Add yourself: β€’ 400 g chicken fillet or pork (cubes) β€’ 500 g noodles vegetable package β€’ 250 g Conimex Noodles β€’ Conimex wok oil Preparation method: 1. Boil the noodles. 2. Fry the meat in 2 tbsp wok oil until done. Add the vegetables and fry for 4 minutes. 3. Add the bumbu and 50 ml water and fry for 2 minutes. 4. Then add the noodles and stir everything together well.

        Usage

        Can be kept in the refrigerator for 3 days after opening.

        Vegetable oils (rapeseed, sunflower), glucose syrup, onion, dextrose, water, salt, ginger, garlic, vinegar, flavouring, soy sauce (water, SOYBEAN, WHEAT, salt), coriander, flavor enhancer E621, sambal (red pepper, salt, water , food acid E270), tomato puree, modified starch, maltodextrin, fully hydrogenated palm oil, mineral salt (potassium), turmeric, yeast extract, galangal root, lemongrass, SHRIMP POWDER, cumin seeds, preservative E202.

        Allergy information

        Wheat, Cereals containing gluten, Crustaceans, Soy, Shrimp and shrimp-based products

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