Conimex Rendang Meat Spice Paste

Conimex Rendang Meat Boemboe is an authentic spice and herb paste from Indonesian cuisine. Let’s eat a bit more often the way they do in Indonesia. After all, the country is a constant source of inspiration. Conimex boemboe for Rendang Meat is a herb paste made with, among other things, ginger, turmeric and garlic. With this boemboe, you can make a delicious mildly spicy stewed beef dish from Indonesian cuisine.

The delicious Conimex Rendang Meat Boemboe is prepared based on an authentic Indonesian recipe. This boemboe is easy to make—follow the instructions on the back of the pack. It’s a tasty dish for 3 to 4 people and ready within 60 minutes.

Conimex boemboes are concentrated wet spice mixes from Asia. They’re made from finely ground herbs and spices. With a boemboe, you can easily add authentic Eastern flavour, aroma and colour to meat, chicken and vegetable dishes. Conimex boemboes come in different flavours.

Since 1932, Conimex has made sure that delicious, authentic Eastern flavours are available in the Netherlands. With Conimex products, you can make excellent dishes at home in just a few steps, with delicious Asian flavours. With tasty extras like kroepoek, crispy fried onions, ketjap, sambal and of course satay sauce, every meal tastes different.

Also try one of the other varieties with your dish: Bami Goreng, Green Curry, Nasi Goreng, Red Curry, Sajoer Green Beans, Javanese Green Beans, Ajam Paniki or Ajam Smoor.