Conimex Jakarta Prawn Crackers

Conimex Jakarta Kroepoek is delicious as a snack or alongside an Asian meal. Let’s eat a bit more often the way they do in Indonesia. Conimex Jakarta Kroepoek is vegan and, made to an authentic Oriental recipe, is pleasantly mildly seasoned. This Conimex Jakarta Kroepoek has a deliciously crispy bite. It’s a vegan kroepoek based on plant-based ingredients such as cassava, tapioca flour, and a delicious mix of vegetables with herbs and spices.

This delicious Conimex Spicy Jakarta Kroepoek is made, among other things, from sustainably grown fresh cassava. Cassava are root tubers from savanna plants, originally grown in Brazil. Because we think it’s important that our ingredients are sourced responsibly, our cassava comes from Rainforest Alliance certified farms. This means the cassava is grown responsibly and contributes positively to better working conditions and protecting nature.

Traditionally kneaded and baked, kroepoek is the crispy side dish for your Asian meal or a snack in between. Did you know that kerupuk is an umbrella term for all kinds of tasty crunchy bites? Besides prawn or cassava kroepoek, there are even more varieties to discover! With Conimex products, you can make excellent dishes at home in just a few steps, with delicious Asian flavours. With tasty additions like kroepoek, fried onions, atjar, ketjap, sambal and, of course, satay sauce, every meal tastes different again.

The packaging of this Conimex Jakarta Kroepoek is recyclable and can be disposed of with plastic recycling.