Conimex Mix for Babi Ketjap

Discover Conimex Meal Mix Babi Ketjap: let’s eat more often the way they do in Asia – they love Babi Ketjap there! On the cutting board of Chinese and Indonesian culture, the dish Babi Ketjap was once created. First, let the pork marinate in the spices. Stir-fry it briefly and then let it gently simmer until tender. The special ketjap sauce completes the flavour.

Add yourself: 1 red bell pepper, 500 g pork steaks, 350 g rice and Conimex Wok Oil

Also crazy about traditional Asian dishes? So are we! That’s why the spice mixes have been improved, full of natural ingredients. This way, the truly authentic flavours from Indonesia, China or Singapore are brought to life in your dish! Also try Babi Pangang, Bami Special, Foo Yong Hai, Mihoen Special, Chicken Curry Madras, Nasi Special or Tjap Tjoi!

Many of the raw ingredients are imported directly from countries in the Far East such as Indonesia, China and Thailand. In the 1940s, Conimex brought the rice table to the Netherlands. With Conimex products you can make excellent nasi or bami dishes at home in just a few steps, with delicious Asian flavours. With tasty flavour makers such as kroepoek (prawn crackers), fried onions, atjar (pickled vegetables), ketjap, sambal, seroendeng (spiced coconut topping) and of course satay sauce, every nasi or bami meal tastes different again.

About Conimex: Since 1932, Conimex has been making sure that delicious Asian flavours are available in the Netherlands. With Conimex products you can prepare delicious, spicy Asian dishes at home in just a few steps. Use tasty flavour makers such as kroepoek (prawn crackers), fried onions, ketjap and sambal to make your meals taste different every time.