Conimex Red Curry Soup

Discover Conimex Red Curry soup: let’s eat the way they do in Asia a little more often—over there they love soup! Laksa is a red curry soup from Malaysian cuisine. This soup is made with coconut milk and tender pieces of chicken. The coriander and lime leaves create a wonderfully spicy flavour explosion.

Inspiration tip: Add Conimex wok noodles and a handful of bean sprouts to the soup while heating, until the noodles are soft.

Soups are also very popular in Asia. A delicious bowl of steaming soup with aromas drifting towards you. Mmm, far too tasty to leave! Can’t wait to slurp down a delicious soup yourself? Then quickly discover our three delicious Asian flavour varieties—besides this Red Curry soup, we also have Peanut soup and Tom Kha Kai.

Many of the ingredients are imported directly from Far Eastern countries such as Indonesia, China and Thailand. In the 1940s, Conimex brought the rijsttafel to the Netherlands. With Conimex products, you can make an excellent nasi or bami dish at home in just a few steps, with delicious Asian flavours. With tasty additions like prawn crackers, fried onions, atjar, ketjap, sambal, seroendeng and of course satay sauce, every nasi or bami meal tastes different every time.

About Conimex: Since 1932, Conimex has ensured that delicious Asian flavours are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty additions such as prawn crackers, fried onions, ketjap and sambal to make your meals taste different every time.