Conimex Chili Paste

Conimex Sambal Oelek is a spicy chili paste made with freshly ground chili peppers. Let’s eat more often like they do in Indonesia. Pure inspiration. The tastiest food is made in tiny kitchens where families share their cooking secrets from generation to generation. There you will find delicious recipes, authentic products, and the best ingredients. This is where Conimex belongs, and that is what we bring to the Netherlands. Conimex Sambal Oelek is a spicy chili paste, made according to an authentic Indonesian recipe. The name Conimex Sambal Oelek comes from the pestle, the ‘ulek’. This pestle crushes the many lomboks (chili peppers) in the chili sauce, giving it that wonderfully spicy taste.

The chili peppers Conimex uses for sambal are grown sustainably. This chili paste adds a spicy flavour to your Eastern dishes but also works well in sauces, stews, and mashed potato dishes. Whether you use a lot or a little sambal, everyone can enjoy it. Selamat Makan!

At local markets, Indonesians choose from various types of fresh sambals. Displayed in large tubs, they are sold in portions.

With Conimex products, you can make excellent dishes at home in just a few steps with delicious Asian flavours. With tasty seasonings like prawn crackers, fried onions, soy sauce, sambal, and of course satay sauce, every meal tastes different.

Curious about the other sambal flavours from Conimex? Besides Conimex Sambal Oelek, there is also Conimex Sambal Brandal, Sambal Badjak, and Sambal Manis.