Description
Let's eat more often like they do in Asia.
Pure inspiration. The Conimex Hoisin Wok Sauce is a delicious sweet and spicy Oriental sauce with authentic herbs and spices. Conimex Hoisin Wok Sauce is vegetarian and contains no artificial colorings or added flavor enhancers. Use the stir-fry sauce for the perfect stir-fry dish. Also delicious as a dressing or marinade.
Put a delicious stir-fry dish on the table in no time. In combination with (vegetarian) chicken pieces or beef strips, Oriental stir-fried vegetables and stir-fried noodles, you can quickly enjoy a delicious meal.
Stir-frying is a Chinese cooking technique that is more than 2,000 years old. The shape of the wok distributes the heat evenly, so that the ingredients are cooked quickly and taste and vitamins are retained better than when they are boiled. With Conimex wok oil, various types of noodles and the different wok sauces you can always make a different delicious wok dish with your own favorite fresh ingredients.
The Conimex Wok sauces are made with authentic herbs and spices. This gives a delicious flavor to any stir-fry or other Asian dish. Also try the other Conimex Wok sauces with your dish: Garlic Coriander, Five Spice, Lemongrass Chili, Sweet & Sour, Sweet Chili, Sweet Soya or Teriyaki.
With Conimex products you can prepare excellent dishes with delicious Asian flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, ketjap, sambal and of course satay sauce, every meal tastes different.
Extra information
Conimex Hoisin Wok sauce is a delicious sweet-spicy sauce
An oriental sauce with authentic Chinese herbs and spices
A stir-fry sauce without artificial colorings or extra flavor enhancers
This mild sauce is vegetarian and suitable for 2 to 3 people
It is delicious as a stir-fry sauce, dressing and marinade
Add (vegetarian) meat, fresh vegetables and noodles yourself
Preparation method:
1. Prepare the wok noodles according to the preparation method on the packaging.
2. Heat 2 tbsp wok oil in a wok. Wok the chicken fillet over high heat until golden brown, then wok the vegetables for 2 minutes.
3. Add 1/2 bottle of wok sauce (2-3 people) and the wok noodles and stir for 2 minutes over high heat.
Usage
Can be kept for 2 months after opening, if kept refrigerated.
Water, soy sauce (water, SOYBEAN, salt, WHEAT, preservative E202), sugar, molasses, modified corn starch, garlic powder, food acid E270, flavoring, rapeseed oil, licorice root extract, fennel, tamarind powder, ginger, salt, thickener E415, paprika concentrate, chili pepper, yeast extract , preservative E202, lovage.
Allergy information
Wheat, Cereals containing gluten, Soy
