Description
Let's eat more often like they do in Asia.
Pure inspiration. The Conimex Sweet Soya Wok Sauce is a delicious sweet Oriental sauce with authentic herbs and spices. Conimex Sweet Soya Wok Sauce is vegan and contains no artificial colorings or added flavor enhancers. Use the stir-fry sauce for the perfect stir-fry dish. Also delicious as a dressing or marinade.
Put a delicious stir-fry dish on the table in no time. In combination with (vegetarian) chicken pieces or beef strips, Oriental stir-fried vegetables and stir-fried noodles, you can quickly enjoy a delicious meal.
Stir-frying is a Chinese cooking technique that is more than 2,000 years old. The shape of the wok distributes the heat evenly, so that the ingredients are cooked quickly and taste and vitamins are retained better than when they are boiled. With Conimex wok oil, various types of noodles and the different wok sauces you can always make a different delicious wok dish with your own favorite fresh ingredients.
The Conimex Wok sauces are made with authentic herbs and spices. This gives a delicious flavor to any stir-fry or other Asian dish. Also try the other Conimex Wok sauces with your dish: Garlic Coriander, Hoisin, Lemongrass Chili, Sweet & Sour, Sweet Chili, Five Spice or Teriyaki.
With Conimex products you can prepare excellent dishes with delicious Asian flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, ketjap, sambal and of course satay sauce, every meal tastes different.
Extra information
Conimex Sweet Soy Wok Sauce is a deliciously sweet sauce
An oriental sauce with authentic herbs and spices
A stir-fry sauce without artificial colorings or extra flavor enhancers
This mild sauce is vegan and suitable for 2 to 3 people
It is delicious as a stir-fry sauce, dressing and marinade
Add (vegetarian) meat, fresh vegetables and noodles yourself
PREPARATION METHOD: 1. Prepare 3 blocks of Conimex wok noodles according to the preparation method on the packaging. 2. Heat 2 tbsp wok oil in a wok. Wok 250 g chicken fillet on high heat until golden brown. Then add 400 g mixed vegetables and wok for 2 minutes. Add ½ bottle of wok sauce (2-3 people) and the wok noodles and stir for 2 minutes over high heat.
Usage
Can be kept for 2 months after opening, if kept refrigerated.
Stir-fry sauce Ingredients: Glucose syrup, water, sugar, maltodextrin, vinegar, soy sauce 5.5% (water, SOYBEAN, salt, WHEAT), flavouring, salt, modified starch, molasses, burnt sugar syrup, yeast extract, food acid E270, rapeseed oil, ginger extract, preservative E202, stabilizer E415, spices (anise, cinnamon, pepper, cloves, star anise).
Allergy information
Wheat, Cereals containing gluten, Soy
