Costa Ligure Genoese Pesto
This pesto alla genovese basilico DOP is made according to a traditional recipe in the birthplace of pesto, Liguria. Made in Liguria, Italy, following a traditional recipe With basil and pine nuts With basil DOP from Liguria Costa Ligure is an Italian family business from Liguria, Italy. Liguria is the birthplace of pesto, and for generations, Costa Ligure has been making pesto. The word pesto comes from the Italian word 'pestare,' which literally means 'to crush.' The traditional recipe for Genoese pesto contains basil, Italian cheese (Parmigiano Reggiano), and pine nuts as its main ingredients. This pesto is made with basil from Liguria. The origin of the basil is guaranteed by the DOP quality mark.
€6.50 (incl. VAT)
Voedingswaarden; Deze waarden gelden voor het onbereide product.; Soort ||Per 100 Gram; Energie|| 1824 kJ (442 kcal); Vet|| 42 g; waarvan verzadigd|| 6 g; Koolhydraten||| 9.3 g; waarvan suikers||| 5.5 g; Eiwitten| 5.7 g; Zout| 2.7 g
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Voedingswaarden; Deze waarden gelden voor het onbereide product.; Soort ||Per 100 Gram; Energie|| 1824 kJ (442 kcal); Vet|| 42 g; waarvan verzadigd|| 6 g; Koolhydraten||| 9.3 g; waarvan suikers||| 5.5 g; Eiwitten| 5.7 g; Zout| 2.7 g
Costa Ligure Genoese Pesto