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Costa Ligure Pesto Genovese

135g

    Costa Ligure is an Italian family business from Liguria, Italy. Liguria is the birthplace of pesto and they have been making pesto at Costa Ligure for generations. The word pesto is derived from the Italian word 'pestare' which literally means 'to pound'. The traditional recipe of the pesto genevese contains basil, Italian cheese (parmegiano reggiano) and pine nuts as the main ingredients. This pesto is made with basil from Liguria. The origin of the basil is guaranteed with the cap quality mark.

    Ingredients

    Ingredients: rehydrated Basilico Genovese PDO* (37%), sunflower oil, CASHEW NUTS, whey, cheese (2.5%) (hard cheese (EU), Parmigiano Reggiano (Italy) (MILK, salt, starter culture)), extra virgin olive oil pressing, salt, pine nuts (non-EU) (0.6%), garlic (non-EU) (0.4%), wine vinegar, acidity regulators: (citric acid, lactic acid). May contain traces of peanuts. *Protected Designation of Origin.

    Allergy information

    Cashew nut

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1824 kJ (442 kcal)
    Bold 42g
    of which saturated 6g
    Carbohydrates
    of which sugars
    Proteins 5.7g
    Salt 2.7g

    Costa Ligure Pesto Genovese

    135g

      Product form

      This pesto alla genovese basilico cap is made according to a traditional recipe in the birthplace of pesto, Liguria. * Made in Liguria, Italy, according to a traditional recipe * With basil and pine nuts * With basil cap from liguria

      €4 , 10

      €4,45 (incl. btw)

        Save

        Store cool, dry and dark. Keep refrigerated after opening and consume within 15 days. Keep covered with oil.

        Description

        This pesto alla genovese basilico cap is made according to a traditional recipe in the birthplace of pesto, Liguria.




        * Made in Liguria, Italy, according to a traditional recipe
        * With basil and pine nuts
        * With basil cap from liguria

        Costa Ligure is an Italian family business from Liguria, Italy. Liguria is the birthplace of pesto and they have been making pesto at Costa Ligure for generations. The word pesto is derived from the Italian word 'pestare' which literally means 'to pound'. The traditional recipe of the pesto genevese contains basil, Italian cheese (parmegiano reggiano) and pine nuts as the main ingredients. This pesto is made with basil from Liguria. The origin of the basil is guaranteed with the cap quality mark.

        Ingredients: rehydrated Basilico Genovese PDO* (37%), sunflower oil, CASHEW NUTS, whey, cheese (2.5%) (hard cheese (EU), Parmigiano Reggiano (Italy) (MILK, salt, starter culture)), extra virgin olive oil pressing, salt, pine nuts (non-EU) (0.6%), garlic (non-EU) (0.4%), wine vinegar, acidity regulators: (citric acid, lactic acid). May contain traces of peanuts. *Protected Designation of Origin.

        Allergy information

        Cashew nut

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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