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Costa Ligure Pesto genovese organic

135g

    Costa Ligure is an Italian family business from Liguria, Italy. Liguria is the birthplace of pesto and they have been making pesto at Costa Ligure for generations. The word pesto is derived from the Italian word 'pestare' which literally means 'to pound'. The traditional recipe of the pesto genevese contains basil, Italian cheese (parmegiano reggiano) and pine nuts as the main ingredients. This pesto is made without cheese and with only organic and vegan ingredients. Unlike many other pestos, this pesto is not pasteurized so that the basil taste remains good.

    Ingredients

    Ingredients: sunflower oil*, 25%* concentrated basil**, salt, 0.7% pine nuts*, 0.7% garlic*, wine vinegar*, acidity regulators: lactic acid, citric acid. *= of biological origin

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 2585 ​​kJ (618 kcal)
    Bold 66g
    of which saturated 6.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 2.1g
    Salt 3.5g

    Costa Ligure Pesto genovese organic

    135g

      Product form

      This pesto genovese Bio vegan is made according to a traditional recipe in the birthplace of pesto, Liguria. Made with organic and completely vegan ingredients. * Made in Liguria, Italy, according to a traditional recipe * With basil and pine nuts *Vegan * Biological

      €5 , 10

      €5,55 (incl. btw)

        Characteristics

        Vegan, Organic

        Save

        Store cool, dry and dark. Keep refrigerated after opening and consume within 15 days. Keep covered with oil

        Description

        This pesto genovese Bio vegan is made according to a traditional recipe in the birthplace of pesto, Liguria. Made with organic and completely vegan ingredients.




        * Made in Liguria, Italy, according to a traditional recipe
        * With basil and pine nuts
        *Vegan
        * Biological

        Costa Ligure is an Italian family business from Liguria, Italy. Liguria is the birthplace of pesto and they have been making pesto at Costa Ligure for generations. The word pesto is derived from the Italian word 'pestare' which literally means 'to pound'. The traditional recipe of the pesto genevese contains basil, Italian cheese (parmegiano reggiano) and pine nuts as the main ingredients. This pesto is made without cheese and with only organic and vegan ingredients. Unlike many other pestos, this pesto is not pasteurized so that the basil taste remains good.

        Ingredients: sunflower oil*, 25%* concentrated basil**, salt, 0.7% pine nuts*, 0.7% garlic*, wine vinegar*, acidity regulators: lactic acid, citric acid. *= of biological origin

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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