Costa Ligure Genoese pesto vegan mozzarisella

This vegan pesto alla genovese is made according to a traditional recipe in the birthplace of pesto, Liguria. What makes this delicious pesto unique is the use of vegan mozzarisella. Made in Liguria, Italy, following a traditional recipe With basil, pine nuts, and extra virgin olive oil Made with mozzarisella, a vegan cheese that contains no soy Soy-free Costa Ligure is an Italian family business from Liguria, Italy. Liguria is the birthplace of pesto, and for generations, Costa Ligure has been making pesto. The word pesto comes from the Italian word 'pestare,' which literally means 'to crush.' The traditional 'alla genovese' recipe comes from the city of Genoa and includes as main ingredients basil, Italian cheese (pecorino romano), pine nuts, and extra virgin olive oil. In this vegan version, the Italian cheese is replaced by the patented mozzarisella cheese, a vegan cheese alternative made from rice. Therefore, unlike many other vegan pestos, this pesto contains no soy.