Costa Ligure is an Italian family business from Liguria, Italy. Liguria is the birthplace of pesto and they have been making pesto at Costa Ligure for generations. The word pesto is derived from the Italian word 'pestare' which literally means 'to pound'. The traditional recipe 'alla genovese' comes from the city of Genoa and contains as main ingredients basil, Italian cheese (pecorino romano), pine nuts and extra virgin olive oil. In this vegan variant, the Italian cheese has been replaced by the patented mozzarella cheese, a vegan cheese alternative based on rice. That is why, unlike many other vegan pesos, this pesto does not contain soy.
Ingredients
Ingredients: rehydrated basil (42%) (Italy), sunflower oil, CASHEW NUTS, Mozzarisella® (7%) (Italy) (Bio SuRice (46%) (water, sprouted brown rice (20.8%), apple cider vinegar, salt), water , coconut oil, lemon juice, thickeners (agar-agar, gum arabic, xanthan gum, locust bean gum), acidity regulator (lactic acid), turmeric, natural Cheddar flavouring), rice flour, extra virgin olive oil, salt, pine nuts (non-EU) (0, 4%), garlic, wine vinegar, acidity regulators: (citric acid, lactic acid). May contain traces of peanuts.
