Please note! Due to the holidays, all orders placed from January 12th will be shipped on January 6th 🕒 at the earliest.

Cote de boeuf

approx. 385 g

    Usage

    Preparation: 1. Let the côte de boeuf come to room temperature. Remove the côte de boeuf from the packaging and pat dry.2. Brush the côte de boeuf lightly with (olive) oil and rub with the accompanying herbs to taste.3. Barbecue: place the côte de boeuf over indirect heat. Sear the côte de boeuf for 2 minutes per side. Grill the côte de boeuf for about 4 minutes “rare”, 6-7 minutes “medium-rare” and for 7-8 minutes “well-done”. Turning regularly.

    Ingredients

    Ingredients: 97% beef, spices, reduced sodium sea salt, cane sugar, herbs.
    Of which added sugars 0.3g per 100 grams and of which added salt 0.59g per 100 grams

    Cote de boeuf

    approx. 385 g

      Product form

      The Côte de boeuf from Albert Heijn has been selected and composed especially for you. * Côte de boeuf is the king of all steaks. Thick cut rib-eye on the bone, full of flavor and soft in structure. * Give this côte de boeuf time to cook slowly and give yourself time to enjoy this royal treat. * Product contains 1 Côte de boeuf * Especially for the barbecue

      €19 , 55

      €21,30 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Can be used until: see front. To be consumed no later than the stated date, provided it is kept refrigerated (max. 4°C).

        Description

        The Côte de boeuf from Albert Heijn has been selected and composed especially for you.


        * Côte de boeuf is the king of all steaks. Thick cut rib-eye on the bone, full of flavor and soft in structure.
        * Give this côte de boeuf time to cook slowly and give yourself time to enjoy this royal treat.
        * Product contains 1 Côte de boeuf
        * Especially for the barbecue

        Usage

        Preparation: 1. Let the côte de boeuf come to room temperature. Remove the côte de boeuf from the packaging and pat dry.2. Brush the côte de boeuf lightly with (olive) oil and rub with the accompanying herbs to taste.3. Barbecue: place the côte de boeuf over indirect heat. Sear the côte de boeuf for 2 minutes per side. Grill the côte de boeuf for about 4 minutes “rare”, 6-7 minutes “medium-rare” and for 7-8 minutes “well-done”. Turning regularly.

        Ingredients: 97% beef, spices, reduced sodium sea salt, cane sugar, herbs.
        Of which added sugars 0.3g per 100 grams and of which added salt 0.59g per 100 grams

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