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Crosta & Mollica Pizza Stromboli 2-pack

434g

    Extra information

    Pizzetta stromboli with pepperoni & spicy salami

    Usage

    To serve: .
    Preparation: Preheat the oven. Remove the foil. Bake the pizza in the middle of the oven on a rack for 12-13 minutes. Electric oven: 210ºC. Gas oven position 7.
    Preparation: Preheat the oven. Remove the foil. Bake the pizza in the middle of the oven on a rack for 12-13 minutes. Fan oven: 190ºC.

    Ingredients

    Ingredients: WHEAT flour, tomato passata, water, MOZARRELLA (9.2%), ventricina salami (7.3%) (pork, pork fat, salt, preservative: sodium nitrite, spices, dextrose, antioxidant: ascorbic acid), crumbled pepperoni (4, 6%) (pork, pork fat, salt, chili, spices, sugar, antioxidant: ascorbic acid, preservative: sodium nitrite), sunflower oil, salt, extra virgin olive oil, roasted garlic, paprika, oregano, black pepper, yeast, chili. May contain traces of soy and mustard.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1063 kJ (254 kcal)
    Fat 9g
    of which saturated 2.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 10g
    Salt 1.3 g

    Crosta & Mollica Pizza Stromboli 2-pack

    434g

      Product form

      Bring the authentic Italian pizzeria into your home with these pizzas made from sourdough dough. These pizzas are topped by hand: spicy ventricina salami with pepperoni crumbs. * Ideal for smaller appetites * Sourdough dough (rising for 24 hours) makes for the tastiest pizza base and crust * Hand topped and pre-baked in the wood oven * Preheat oven. Electric 210 degrees, hot air 190 degrees. 12-13 mins

      €11 , 25

      €12,25 (incl. btw)

        Characteristics

        Recyclable, Society of the Plastics Industry (SPI)

        Save

        Store at -18°C. Do not refreeze after thawing.

        Description

        Bring the authentic Italian pizzeria into your home with these pizzas made from sourdough dough. These pizzas are topped by hand: spicy ventricina salami with pepperoni crumbs.




        * Ideal for smaller appetites
        * Sourdough dough (rising for 24 hours) makes for the tastiest pizza base and crust
        * Hand topped and pre-baked in the wood oven
        * Preheat oven. Electric 210 degrees, hot air 190 degrees. 12-13 mins

        Extra information

        Pizzetta stromboli with pepperoni & spicy salami

        Usage

        To serve: .
        Preparation: Preheat the oven. Remove the foil. Bake the pizza in the middle of the oven on a rack for 12-13 minutes. Electric oven: 210ºC. Gas oven position 7.
        Preparation: Preheat the oven. Remove the foil. Bake the pizza in the middle of the oven on a rack for 12-13 minutes. Fan oven: 190ºC.

        Ingredients: WHEAT flour, tomato passata, water, MOZARRELLA (9.2%), ventricina salami (7.3%) (pork, pork fat, salt, preservative: sodium nitrite, spices, dextrose, antioxidant: ascorbic acid), crumbled pepperoni (4, 6%) (pork, pork fat, salt, chili, spices, sugar, antioxidant: ascorbic acid, preservative: sodium nitrite), sunflower oil, salt, extra virgin olive oil, roasted garlic, paprika, oregano, black pepper, yeast, chili. May contain traces of soy and mustard.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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