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Danerolles Pains au chocolat

275g

    Preparation: heat the oven to 180-200C and bake for 12-15 minutes until golden brown.

    Storage: To be consumed until the date stated. Store in refrigerator (max. 7°C).

    Usage

    Preparation: COOKING INSTRUCTIONS: 1. Preheat (Oven 190°C / Fan oven 170°C). 2. Cut.3. Placing & folding chocolate. Tip: put some egg yolk or water on top.4. Bake until golden brown 12-15 minutes.

    Ingredients

    Ingredients: Ingredients: Dough 87%: WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers: mono- and diglycerides of fatty acids, salt, acids: citric acid), water, sugar, WHEAT gluten, dextrose, raising agents ( glucono-delta-lactone, potassium carbonates, diphosphates), ethyl alcohol*, salt, thickener: xanthan gum, flavouring, stabilizer: magnesium chloride, colour: carotenes, flour treatment agent: ascorbic acid. Chocolate 13%: Sugar, cocoa mass, cocoa butter, emulsifier: lecithins, natural flavouring. *Evaporates during baking. May contain traces of milk and nuts.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 378 kcal (1578 kJ)
    Bold 19.8g
    of which saturated 10.7g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 7.1g
    Salt 1.7g

    Danerolles Pains au chocolat

    275g

      Product form

      Freshly chilled dough to bake for 6 chocolate rolls. * Make home-made treats quickly and easily with the fresh dough. * From croissant to chocolate roll, from savory meal to drink snack! *Contains 6 servings.

      €6 , 45

      €7,05 (incl. btw)

        Characteristics

        Recyclable

        Save

        Store in refrigerator. MAX 7°C.

        Description

        Freshly chilled dough to bake for 6 chocolate rolls.




        * Make home-made treats quickly and easily with the fresh dough.
        * From croissant to chocolate roll, from savory meal to drink snack!
        *Contains 6 servings.

        Preparation: heat the oven to 180-200C and bake for 12-15 minutes until golden brown.

        Storage: To be consumed until the date stated. Store in refrigerator (max. 7°C).

        Usage

        Preparation: COOKING INSTRUCTIONS: 1. Preheat (Oven 190°C / Fan oven 170°C). 2. Cut.3. Placing & folding chocolate. Tip: put some egg yolk or water on top.4. Bake until golden brown 12-15 minutes.

        Ingredients: Ingredients: Dough 87%: WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers: mono- and diglycerides of fatty acids, salt, acids: citric acid), water, sugar, WHEAT gluten, dextrose, raising agents ( glucono-delta-lactone, potassium carbonates, diphosphates), ethyl alcohol*, salt, thickener: xanthan gum, flavouring, stabilizer: magnesium chloride, colour: carotenes, flour treatment agent: ascorbic acid. Chocolate 13%: Sugar, cocoa mass, cocoa butter, emulsifier: lecithins, natural flavouring. *Evaporates during baking. May contain traces of milk and nuts.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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