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The Cecco Mezzi rigatoni nr26

500g

    "Traditional production methods that remain true to our 125-year-old family recipe. Since 1886, we choose the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities. Before it is ground, our wheat undergoes a strict quality control to make sure we keep our promise. The semolina we use for kneading is 'flat' to preserve the integrity of the gluten and ensure a "sweeter" taste. We knead the semolina with cold water at a temperature below 15 C for better firmness during cooking. We let the pasta dry slowly at low temperatures to preserve the organoleptic properties of our wheat."

    Usage

    6 liters of water in a pot
    Cook at 100°, add salt
    Add 500 g pasta and cook for 12-14 minutes.
    Drain the pasta
    Cooking time: 12-14 min.

    Ingredients

    Ingredients: Durum wheat semolina

    May contain soy and mustard

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1493 kJ (352 kcal)
    Bold 1.5g
    of which saturated 0.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 14g
    Salt 0.01g

    The Cecco Mezzi rigatoni nr26

    500g

      Product form

      Durum wheat semolina pasta

      €4 , 35

      €4,75 (incl. btw)

        Characteristics

        Green Dot, Society of the Plastics Industry (SPI)

        Save

        Store in a dry and cool place

        Best before:

        Description

        Durum wheat semolina pasta

        "Traditional production methods that remain true to our 125-year-old family recipe. Since 1886, we choose the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities. Before it is ground, our wheat undergoes a strict quality control to make sure we keep our promise. The semolina we use for kneading is 'flat' to preserve the integrity of the gluten and ensure a "sweeter" taste. We knead the semolina with cold water at a temperature below 15 C for better firmness during cooking. We let the pasta dry slowly at low temperatures to preserve the organoleptic properties of our wheat."

        Usage

        6 liters of water in a pot
        Cook at 100°, add salt
        Add 500 g pasta and cook for 12-14 minutes.
        Drain the pasta
        Cooking time: 12-14 min.

        Ingredients: Durum wheat semolina

        May contain soy and mustard

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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