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The Cecco PAPPARDELLE MATASSINE UOVO

250g

    Usage

    PreparationInstructions:
    3 l | 100°C salt | 4 pasta 250 g,Kooktijd: 4 min.

    Ingredients

    Ingredients: Durum WHEAT semolina, pasteurized fresh EGGS (28.27%)

    May contain traces of soya.

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1607 kJ (380 kcal)
    Bold 4.7g
    of which saturated 1.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 16g
    Salt 0.14g

    The Cecco PAPPARDELLE MATASSINE UOVO

    250g

      Product form

      * Durum wheat semolina pasta with egg * Use of fresh first-class free-range eggs

      €4 , 70

      €5,10 (incl. btw)

        Characteristics

        Green Dot

        Save

        Store away from heat sources and sunlight, avoid humid environments.

        Best before: see packaging.

        Description

        * Durum wheat semolina pasta with egg
        * Use of fresh first-class free-range eggs

        Usage

        PreparationInstructions:
        3 l | 100°C salt | 4 pasta 250 g,Kooktijd: 4 min.

        Ingredients: Durum WHEAT semolina, pasteurized fresh EGGS (28.27%)

        May contain traces of soya.

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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