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The Cecco Pesto alla genovese con parmigiano

190g

    Ingredients

    Ingredients: Basil 37%, extra virgin olive oil 36%, CASHEW flour, Parmigiano Reggiano PDO CHEESE 5%, salt, pine nuts 3%, potato flakes, sugar, acidity regulator: lactic acid, antioxidant: ascorbic acid

    Allergy information

    Cashew nut

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1956 kJ (475 kcal)
    Bold 48g
    of which saturated 7.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 5.1g
    Salt 3.7g

    The Cecco Pesto alla genovese con parmigiano

    190g

      Product form

      Produced in Liguria and made from 100% Italian basil, extra virgin olive oil, pine nuts and Parmigiano-Reggiano DOP, reminiscent of homemade pesto.

      €6 , 25

      €6,80 (incl. btw)

        Characteristics

        Green Dot

        Save

        Once opened keep refrigerated at maximum +4°C and use within 3 days.

        Best before end (mm. yyyy): see cap

        Description

        Produced in Liguria and made from 100% Italian basil, extra virgin olive oil, pine nuts and Parmigiano-Reggiano DOP, reminiscent of homemade pesto.

        Ingredients: Basil 37%, extra virgin olive oil 36%, CASHEW flour, Parmigiano Reggiano PDO CHEESE 5%, salt, pine nuts 3%, potato flakes, sugar, acidity regulator: lactic acid, antioxidant: ascorbic acid

        Allergy information

        Cashew nut

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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