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The Cecco Spaghetti No. 12

500g

    "Traditional production methods that remain true to our 125-year-old family recipe. Since 1886, we choose the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities. Before it is ground, our wheat undergoes a strict quality control to make sure we keep our promise. The semolina we use for kneading is 'flat' to preserve the integrity of the gluten and ensure a "sweeter" taste. We knead the semolina with cold water at a temperature below 15 C for better firmness during cooking. We let the pasta dry slowly at low temperatures to preserve the organoleptic properties of our wheat."

    Usage

    6 liter water in een pot

    Ingredients

    Ingredients: Durum WHEAT semolina pasta

    May contain soy

    Allergy information

    Mosterd, Soja

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1490 kJ (351 kcal)
    Bold 1.5g
    of which saturated 0.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 14g
    Salt 0g

    The Cecco Spaghetti No. 12

    500g

      Product form

      Durum wheat semolina pasta

      €4 , 35

      €4,75 (incl. btw)

        Characteristics

        Recyclable, Green Dot, Society of the Plastics Industry (SPI)

        Save

        Best before:

        Store away from heat and light sources, avoid humid environments

        Description

        Durum wheat semolina pasta

        "Traditional production methods that remain true to our 125-year-old family recipe. Since 1886, we choose the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities. Before it is ground, our wheat undergoes a strict quality control to make sure we keep our promise. The semolina we use for kneading is 'flat' to preserve the integrity of the gluten and ensure a "sweeter" taste. We knead the semolina with cold water at a temperature below 15 C for better firmness during cooking. We let the pasta dry slowly at low temperatures to preserve the organoleptic properties of our wheat."

        Usage

        6 liter water in een pot

        Ingredients: Durum WHEAT semolina pasta

        May contain soy

        Allergy information

        Mosterd, Soja

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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