De Cecco Gluten-Free Tortiglioni
De Cecco gluten-free (white corn, rice and brown rice) Tortiglioni are perfect for making tasty pasta dishes, and pair excellently with meat sauces or creamy vegetable sauces. Gluten-free yet still full of flavour! A recipe the whole family can enjoy. Holds up well during cooking and stays pleasantly firm, making it very similar to durum wheat semolina pasta.
€7.40 (incl. VAT)
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De Cecco Gluten-Free Tortiglioni