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De Ruijter Anise sticks

Per 75 g

    Extra information

    Vertrouwde smaak
    Voor een beker warme Anijsmelk

    Dissolve the contents of one to two sachets in a cup of warm milk. Just stir and your aniseed milk is ready.

    Variation tip: Also use De Ruijter Anise Sticks in your cake batter, whipped cream or yoghurt. It is also delicious in stews. Enjoy your meal!

    Usage

    Best before the end: see bottom.
    Keep dry.

    Ingredients

    sugar, anise extract

    De Ruijter Anise sticks

    Per 75 g

      Product form

      Some classics are stronger than time. And that certainly applies to De Ruijter Anise Sticks - anise sticks for a delicious anise milk in an instant. Make your own aniseed milk by dissolving the contents of one to two sachets in a cup of warm milk. Just stir and your aniseed milk is ready! Enjoy a cup of warm anise milk on a cold winter day or just before going to bed and experience the rich taste of anise. Or use it as a decoration for your baking! De Ruyter. Since forever.

      €2 , 95

      €3,55 (incl. btw)

        Description

        Some classics are stronger than time. And that certainly applies to De Ruijter Anise Sticks - anise sticks for a delicious anise milk in an instant. Make your own aniseed milk by dissolving the contents of one to two sachets in a cup of warm milk. Just stir and your aniseed milk is ready! Enjoy a cup of warm anise milk on a cold winter day or just before going to bed and experience the rich taste of anise. Or use it as a decoration for your baking! De Ruyter. Since forever.

        Extra information

        Vertrouwde smaak
        Voor een beker warme Anijsmelk

        Dissolve the contents of one to two sachets in a cup of warm milk. Just stir and your aniseed milk is ready.

        Variation tip: Also use De Ruijter Anise Sticks in your cake batter, whipped cream or yoghurt. It is also delicious in stews. Enjoy your meal!

        Usage

        Best before the end: see bottom.
        Keep dry.

        sugar, anise extract

        Dit heb je eerder bekeken

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