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De Zaanse Hoeve Low-fat cottage cheese

1kg

    Extra information

    Low-fat quark

    Usage

    Preparation: Stir before use.

    Ingredients

    Ingredients:
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 213 kJ (50 kcal)
    Fat 0g
    of which saturated 0g
    of which unsaturated 0g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 8.5g
    Salt 0.1g
    Calcium 120mg 15%
    * Reference intake of an average adult is 8400 kJ / 2000 kcal

    De Zaanse Hoeve Low-fat cottage cheese

    1kg

      Product form

      De Zaanse Hoeve low-fat cottage cheese in bulk packaging. * Low-fat French cottage cheese * With egg white * Price favorites: top quality and always low priced

      €3 , 15

      €3,45 (incl. btw)

        Characteristics

        Vegetarian, Gluten Free

        Save

        Best before: see lid, if kept refrigerated (max. 7°C). Look, smell and taste after this date. Perishable after opening.

        Description

        De Zaanse Hoeve low-fat cottage cheese in bulk packaging.




        * Low-fat French cottage cheese
        * With egg white
        * Price favorites: top quality and always low priced

        Extra information

        Low-fat quark

        Usage

        Preparation: Stir before use.

        Ingredients:
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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