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Deli di Paolo Fornaccini olive oil

150g

    Extra information

    Toast with olive oil

    Produced in Italy according to an authentic recipe

    Ingredients

    Ingredients: WHEAT flour, olive oil 11.3%, BARLEY malted flour, salt, yeast. May contain milk, sesame seeds, soy, celery and mustard.

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1791 kJ (425 kcal)
    Bold 11g
    of which saturated 4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 10g
    Salt 2.3g

    Deli di Paolo Fornaccini olive oil

    150g

      Product form

      These crispy toasts with olive oil are an excellent carrier for tapenade and pesto, for example. Success guaranteed at the drinks! * With olive oil * Authentic taste * Also easy to snack on * Delicious both with and without toppings

      €2 , 95

      €3,20 (incl. btw)

        Save

        Keep cool and dry

        Description

        These crispy toasts with olive oil are an excellent carrier for tapenade and pesto, for example. Success guaranteed at the drinks!




        * With olive oil
        * Authentic taste
        * Also easy to snack on
        * Delicious both with and without toppings

        Extra information

        Toast with olive oil

        Produced in Italy according to an authentic recipe

        Ingredients: WHEAT flour, olive oil 11.3%, BARLEY malted flour, salt, yeast. May contain milk, sesame seeds, soy, celery and mustard.

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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