Dino cake

per Unit

    Extra information

    Tart of 47% chocolate cake with 38% vanilla cream, 11% colored ganache and 1.3% raspberry-currant filling

    Ingredients

    Ingredients: sugar, vegetable oil (rapeseed, palm, coconut, sunflower), water, flour (wheat, rice), free-range egg, glucose syrup, vegetable fat (palm kernel, palm), whole milk powder, starch (wheat, corn, rice), free-range egg yolk, skimmed cocoa powder°, skimmed milk powder, emulsifier (mono- and diglycerides of fatty acids [E471], polyglycerol esters of fatty acids [E475], lecithins [E322 (soy)], sodium, potassium and calcium salts of fatty acids [E470a], esters of propane-1 ,2-diol with fatty acids [E477], mono- and diglycerides of fatty acids, esterified with lactic acid [E472b]), lactose, fruit (0.4% raspberry, 0.1% currant), cocoa butter°, stabilizer (diphosphates [E450 ], mono- and diglycerides of fatty acids, esterified with acetic acid [E472a]), raising agent (sodium carbonates [E500]), free-range egg protein powder, salt, natural flavouring, thickener (xanthan gum [E415], cellulose gum [E466], pectin [E440] , microcrystalline cellulose [E460(i)], hydroxypropyl methylcellulose [E464]), cocoa mass°, free-range egg powder, milk protein, lemon juice, extract (spirulina, carrot), flavouring, 0.02% Bourbon vanilla, color (curcumin [E100], riboflavin [ E101], vegetable carbon [E153], copper complexes of chlorophyll and chlorophyllin [E141], carotenes [E160a]), glucose-fructose syrup, natural vanilla flavouring, acidity regulator (citric acid [E330], sodium citrates [E331]), butter oil, preservative (sorbic acid [ E200]), citrus fibre.
    Of which added sugars average 31g per 100 grams and of which added salt averages 0.16g per 100 grams
    °Rainforest Alliance certified. For more information, see ra.org

    Allergy information

    Eggs

    Dino cake

    per Unit

      Product form

      Festive Dino cake with chocolate cake and vanilla cream * Striking green covered in tasty ganache * A true surprise for every festive moment * Dangerously delicious!​​

      Out of stock

      €26 , 10

      €28,45 (incl. btw)

        Characteristics

        Rainforest Alliance people & nature, Paper and/or wood of certified origin, Vegetarian

        Save

        Not suitable for freezing at home.

        Description

        Festive Dino cake with chocolate cake and vanilla cream


        * Striking green covered in tasty ganache
        * A true surprise for every festive moment
        * Dangerously delicious!​​

        Extra information

        Tart of 47% chocolate cake with 38% vanilla cream, 11% colored ganache and 1.3% raspberry-currant filling

        Ingredients: sugar, vegetable oil (rapeseed, palm, coconut, sunflower), water, flour (wheat, rice), free-range egg, glucose syrup, vegetable fat (palm kernel, palm), whole milk powder, starch (wheat, corn, rice), free-range egg yolk, skimmed cocoa powder°, skimmed milk powder, emulsifier (mono- and diglycerides of fatty acids [E471], polyglycerol esters of fatty acids [E475], lecithins [E322 (soy)], sodium, potassium and calcium salts of fatty acids [E470a], esters of propane-1 ,2-diol with fatty acids [E477], mono- and diglycerides of fatty acids, esterified with lactic acid [E472b]), lactose, fruit (0.4% raspberry, 0.1% currant), cocoa butter°, stabilizer (diphosphates [E450 ], mono- and diglycerides of fatty acids, esterified with acetic acid [E472a]), raising agent (sodium carbonates [E500]), free-range egg protein powder, salt, natural flavouring, thickener (xanthan gum [E415], cellulose gum [E466], pectin [E440] , microcrystalline cellulose [E460(i)], hydroxypropyl methylcellulose [E464]), cocoa mass°, free-range egg powder, milk protein, lemon juice, extract (spirulina, carrot), flavouring, 0.02% Bourbon vanilla, color (curcumin [E100], riboflavin [ E101], vegetable carbon [E153], copper complexes of chlorophyll and chlorophyllin [E141], carotenes [E160a]), glucose-fructose syrup, natural vanilla flavouring, acidity regulator (citric acid [E330], sodium citrates [E331]), butter oil, preservative (sorbic acid [ E200]), citrus fibre.
        Of which added sugars average 31g per 100 grams and of which added salt averages 0.16g per 100 grams
        °Rainforest Alliance certified. For more information, see ra.org

        Allergy information

        Eggs

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