Douwe Egberts Excellent gold beans

1kg

    Usage

    These coffee beans are suitable for
    coffee grinder, fully automatic or piston machine.
    You get the tastiest freshly brewed cup of coffee
    by only grinding the beans at the moment
    that you are going to make coffee. Use fresh water
    and don't forget your coffee grinder or
    machine to be cleaned regularly.
    Preparation: Usually 7 grams of coffee per cup (1 measuring spoon or 2 level tablespoons).

    Douwe Egberts Excellent gold beans

    1kg

      Product form

      Douwe Egberts excellent gold, a blend with an aromatic taste and subtle complexity. Combines fresh green accents with the sweet notes of 100% high-quality Arabica beans. * Taste intensity 05 (scale 01-09) * Suitable for fully automatic and semi-automatic (coffee beans) * Taste segment round: rich and complex * Best suited for making: black coffee and milk coffee

      €27 , 15

      €29,60 (incl. btw)

        Characteristics

        Rainforest Alliance people & nature

        Save

        We recommend storing these coffee beans in a cool, dry place. Do not store the coffee beans for longer than 3 weeks after opening, preferably in the original packaging in a well-closing container.

        Description

        Douwe Egberts excellent gold, a blend with an aromatic taste and subtle complexity. Combines fresh green accents with the sweet notes of 100% high-quality Arabica beans.




        * Taste intensity 05 (scale 01-09)
        * Suitable for fully automatic and semi-automatic (coffee beans)
        * Taste segment round: rich and complex
        * Best suited for making: black coffee and milk coffee

        Usage

        These coffee beans are suitable for
        coffee grinder, fully automatic or piston machine.
        You get the tastiest freshly brewed cup of coffee
        by only grinding the beans at the moment
        that you are going to make coffee. Use fresh water
        and don't forget your coffee grinder or
        machine to be cleaned regularly.
        Preparation: Usually 7 grams of coffee per cup (1 measuring spoon or 2 level tablespoons).

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