• Remove the baguettes from the foil before baking. OVEN: Preheat oven. Electric 220°C, Gas standing 4-5, Hot air 200°C. • Place the frozen baguettes (preferably on baking paper) on the rack in the middle of the oven. Baking time: 13-15 minutes.
Ingredients
WHEAT FLOUR, water, 13% pineapple, 8.0% EDAM CHEESE, 8.0% cooked gammon (pork, water, salt, dextrose, stabilizers (diphosphates, triphosphates, sodium nitrite), antioxidant (sodium ascorbate), spice extract, smoke flavoring), 5 .4% tomato concentrate, rapeseed oil, 2.4% CRÈME FRAÎCHE, 2.4% sieved tomatoes, 1.7% pineapple juice, sugar, salt, baker's yeast, modified starch, parsley, emulsifier (mono- and diglycerides of fatty acids), dextrose, pepper.
