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Dr. Oetker Bistro Baquette tomato and cheese

Per 250g

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    β€’ Remove the baguettes from the foil before baking. OVEN: β€’ Preheat oven. Electric 220Β°C, Gas standing 4-5, Hot air 200Β°C. β€’ Place the frozen baguettes (preferably on baking paper) on the rack in the middle of the oven. Baking time: 13-15 minutes.

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    Usage

    Suitable for vegetarians.
    At -18Β°C (*** compartment or freezer). Do not refreeze after thawing.

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    Ingredients

    Ingredients: WHEAT FLOUR, water, 11% tomato concentrate, 11% tomato pieces, 6.5% sieved tomatoes, 4.4% EDAM CHEESE, 4.0% CHEDDAR CHEESE (MILK, salt, colour (carotenes)), rapeseed oil, 3.7% MOZZARELLA CHEESE, salt, parsley, baker's yeast, modified starch, sugar, emulsifier (mono- and diglycerides of fatty acids), garlic, oregano, basil, pepper, dextrose.

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    Allergy information

    Wheat, Cereals containing gluten, Milk

    Dr. Oetker Bistro Baquette tomato and cheese

    Per 250g

      Product form

      Baguettes with tomato, Edam cheese, Cheddar and mozzarella. Freezer.

      €4 , 60

      €5,05 (incl. btw)

        Description

        Description

        Baguettes with tomato, Edam cheese, Cheddar and mozzarella. Freezer.

        β€’ Remove the baguettes from the foil before baking. OVEN: β€’ Preheat oven. Electric 220Β°C, Gas standing 4-5, Hot air 200Β°C. β€’ Place the frozen baguettes (preferably on baking paper) on the rack in the middle of the oven. Baking time: 13-15 minutes.

        Usage

        Usage

        Suitable for vegetarians.
        At -18Β°C (*** compartment or freezer). Do not refreeze after thawing.

        Ingredients

        Ingredients: WHEAT FLOUR, water, 11% tomato concentrate, 11% tomato pieces, 6.5% sieved tomatoes, 4.4% EDAM CHEESE, 4.0% CHEDDAR CHEESE (MILK, salt, colour (carotenes)), rapeseed oil, 3.7% MOZZARELLA CHEESE, salt, parsley, baker's yeast, modified starch, sugar, emulsifier (mono- and diglycerides of fatty acids), garlic, oregano, basil, pepper, dextrose.

        Allergy information

        Allergy information

        Wheat, Cereals containing gluten, Milk

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