• Remove the baguettes from the foil before baking. OVEN: • Preheat oven. Electric 220°C, Gas standing 4-5, Hot air 200°C. • Place the frozen baguettes (preferably on baking paper) on the rack in the middle of the oven. Baking time: 13-15 minutes.
Ingredients
Ingredients: WHEAT FLOUR, water, 11% tomato concentrate, 11% tomato pieces, 6.5% sieved tomatoes, 4.4% EDAM CHEESE, 4.0% CHEDDAR CHEESE (MILK, salt, colour (carotenes)), rapeseed oil, 3.7% MOZZARELLA CHEESE, salt, parsley, baker's yeast, modified starch, sugar, emulsifier (mono- and diglycerides of fatty acids), garlic, oregano, basil, pepper, dextrose.
