Description
With Dr. Oetker Brownies chocolate baking mix you can easily and quickly make moist brownies.
If you are a chocolate lover, then Dr. Oetker Brownies should not be missing from your pantry. With this handy baking mix and the included baking tin, you can put delicious brownies on the table in no time. Crispy on the outside and moist on the inside, a real chocolate treat! Complete the party and decorate the brownies with the cheerful Dr. Oetker cake decoration.
For over 100 years, Dr. Oetker has been known in your kitchen. From basic baking with baking ingredients to handy baking mixes and delicious desserts. Dr. Oetker offers fun for everyone!
Extra information
Heerlijk knapperig van buiten en smeuïg van binnen
Heerlijk als toetje, voor bij de koffie of gewoon voor de lekkere trek
8 goddelijke brownies, gemakkelijk te bereiden in bijgeleverde bakvorm
Zelf toevoegen: 50 g boter, 100 ml water
REQUIREMENTS: • 1 pack of Dr.Oetker Brownies Choco. • 50g butter/margarine. • 100ml water. • Possibly. 100g Dr. Oetker Chocolate Chips. KITCHEN EQUIPMENT: • Mixer with whisks. • Mixing bowl. PREPARATION TIME: Preparation: ±15 minutes. Baking time: 40 minutes. OVEN TEMPERATURE: Electric Oven: 180°C. Convection Oven: 160°C. Gas oven: Position 4. Electric oven recommended. PREPARE (5 minutes). • Make sure the butter is at room temperature. • Place the grid in the middle of the oven and preheat the oven. • Push down the perforated edges of the baking tin. PREPARE THE BATTER (10 minutes). • Put the butter in a mixing bowl and mix it with a mixer with whisks until soft and creamy (do not beat lightly). • Add the Brownie mix and the water (100 ml) and mix well with the mixer on the lowest setting. • Mix for another 1 minute on medium speed until smooth. When using Dr. Oetker Chocolate Chips now stir these through the batter with a spatula. BAKING (approx. 40 minutes). • Place the baking tin on the grid in the middle of the preheated oven. • Bake the brownies for about 40 minutes. • The brownies are ready when the top is nice and shiny, the whole has collapsed a bit and the inside is still slightly moist. • Let the brownies cool down in the tin before removing them.
