1. Preheat the oven. Electric: 250°C, Hot air: 230°C, Gas: 6. 2-3. Remove the foil and cardboard. Leave the parchment paper under the pizza base while baking. 4. Bake the frozen pizza on the baking tray at the bottom of the oven for 12-15 minutes. Make sure that the product is cooked through before consumption.
Ingredients
WHEAT FLOUR, water, 10% sieved tomatoes, 7.4% MOZZARELLA CHEESE, 7.4% EDAMMER CHEESE, WHIPPED CREAM, 5.2% tomato concentrate, 2.9% EMMENTALER CHEESE, baker's yeast, palm fat, sugar, salt, 0.6% BLUE MILK CHEESE, basil, food acids (calcium phosphates, calcium citrates), BARLEY malt extract, rapeseed oil, raising agent (sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), thickener (guar gum), modified starch, dextrose, oregano, spices. May contain: SOY, MUSTARD. Suitable for vegetarians (the cheese used contains vegetarian rennet).
Allergy information
Wheat, Barley and barley products (grain containing gluten), Gluten containing grains, Milk
