Description
Casa di Mama quattro formaggi, your 4-cheese pizza that rises in the oven at home! Taste the airy thick edge and crispy thin base, richly topped with mozzarella, Edam, Emmental and blue cheese.
What's better than cheese? That's right, even more cheese! For the biggest cheese lovers, there's the Casa di Mama pizza quattro formaggi. This vegetarian frozen pizza consists of a selection of four delicious cheeses: mozzarella, edam, emmental and blue cheese. An ultimate quartet for the ultimate perfect cheese experience, right at the kitchen table. And the secret is in the base! A crispy thin base and a light thick edge, which rises at home in the oven. For the best result, preheat the oven to the indicated temperature (250 degrees Celsius electric/approx. 230 degrees Celsius hot air) before putting the pizza in the oven. Remove the foil and cardboard, leave the baking paper under the pizza during baking and bake the frozen pizza on a baking tray at the bottom of the oven. If you look closely, you will see the pizza rise and rise even more for your true Italian pizza experience. Casa di Mama pizzas come in more different varieties and are all made from the best ingredients. Always handy to have in the freezer for an extensive Italian dinner with various snacks or to serve during busy evenings as an easy meal. Enjoy every bite of this authentic Italian pizza. Casa di mama, your pizza that rises in the oven!
Extra information
Vegetarische pizza met vier kazen topping
Krokante dunne bodem met luchtige dikke rand
Unieke gistbodem: rijst thuis in de oven
Oven: elektrisch 250°C, hetelucht 230°C, 12-15 minuten
1. Preheat the oven. Electric: 250°C, Hot air: 230°C, Gas: 6. 2-3. Remove the foil and cardboard. Leave the parchment paper under the pizza base while baking. 4. Bake the frozen pizza on the baking tray at the bottom of the oven for 12-15 minutes. Make sure that the product is cooked through before consumption.
Usage
Keep frozen until ready to bake.
At -18°C (*** compartment or freezer). Do not refreeze after thawing.
Characteristics
Vegetarian
WHEAT FLOUR, water, 10% sieved tomatoes, 7.4% MOZZARELLA CHEESE, 7.4% EDAMMER CHEESE, WHIPPED CREAM, 5.2% tomato concentrate, 2.9% EMMENTALER CHEESE, baker's yeast, palm fat, sugar, salt, 0.6% BLUE MILK CHEESE, basil, food acids (calcium phosphates, calcium citrates), BARLEY malt extract, rapeseed oil, raising agent (sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), thickener (guar gum), modified starch, dextrose, oregano, spices. May contain: SOY, MUSTARD. Suitable for vegetarians (the cheese used contains vegetarian rennet).
Allergy information
Wheat, Barley and barley products (grain containing gluten), Gluten containing grains, Milk
