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Dr. Oetker Pudding Caramel

74g

    Usage

    Preparation: Add yourself: 500 ml (0.5 l) milkPreparation (for 4 people)1 Pour 500 ml cold milk into a bowl.2 Stir the contents of the carton into the milk.3 Beat the whole for 1 to 1.5 4 Divide the pudding among bowls and place in the refrigerator for at least 10 minutes. Variation tips - Also mix Kloppudding with yoghurt for a surprisingly fresh dessert. - Decorate Kloppudding with one of Dr.'s decorations. Oetker for an extra festive dessert.

    Ingredients

    Ingredients: Sugar, modified potato starch, stabilizers (E450, E263, E339), 0.7% caramel sugar syrup, emulsifiers (lecithins, E472b), aroma, coloring food (red beet juice powder), glucose syrup, color (carotenes), palm fat, MILK PROTEINS, E numbers are EU-approved excipients.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 388 kJ (92 kcal)
    Bold 1.5g
    of which saturated 0.9g
    Carbohydrates
    of which sugars
    Proteins 3.2g
    Salt 0.47g

    Dr. Oetker Pudding Caramel

    74g

      Product form

      Dr. Oetker caramel pudding is a tasty and quick caramel pudding. Add milk, beat for 1 minute, let it set for 10 minutes in the refrigerator and your homemade dessert is ready to eat! * Quick and easy to make, without cooking * Also available in delicious other flavors * Without artificial colorings

      €1 , 55

      €1,70 (incl. btw)

        Save

        Keep cool and dry

        Description

        Dr. Oetker caramel pudding is a tasty and quick caramel pudding. Add milk, beat for 1 minute, let it set for 10 minutes in the refrigerator and your homemade dessert is ready to eat!




        * Quick and easy to make, without cooking
        * Also available in delicious other flavors
        * Without artificial colorings

        Usage

        Preparation: Add yourself: 500 ml (0.5 l) milkPreparation (for 4 people)1 Pour 500 ml cold milk into a bowl.2 Stir the contents of the carton into the milk.3 Beat the whole for 1 to 1.5 4 Divide the pudding among bowls and place in the refrigerator for at least 10 minutes. Variation tips - Also mix Kloppudding with yoghurt for a surprisingly fresh dessert. - Decorate Kloppudding with one of Dr.'s decorations. Oetker for an extra festive dessert.

        Ingredients: Sugar, modified potato starch, stabilizers (E450, E263, E339), 0.7% caramel sugar syrup, emulsifiers (lecithins, E472b), aroma, coloring food (red beet juice powder), glucose syrup, color (carotenes), palm fat, MILK PROTEINS, E numbers are EU-approved excipients.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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