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Dr. Oetker Cheesecake mango flavor baking mix

440g

    Description
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    Usage

    To serve: DECORATE (5 minutes) Decorate with fresh mango pieces if desired. TIP: After the cake has set, use a knife to cut the cake loose from the edge. After this you can easily remove the springform pan.
    Preparation: REQUIREMENTS: 1 pack of Dr. Oetker Cheesecake Mango flavor, 500 g low-fat cottage cheese, 250 ml whipped cream, 60 g butter/fat, 300 ml water. KITCHEN EQUIPMENT: Springform pan βˆ… 24 cm, Mixer with whisks, Mixing bowl, Saucepan. PREPARATION TIME: Preparation: Β± 15 minutes. Setting time: at least 2.5 hours. PREPARE (5 minutes): Place the enclosed sheet of baking paper over the springform pan base. Place the edge on top and close the springform pan. Melt 60 grams of butter in a pan. Remove the pan from the heat and stir the contents of the bag of crumb base mix into the melted butter. Cover the bottom of the springform pan evenly with the mixture and press it firmly with the rounded side of a spoon. PREPARE CAKE (5 minutes): Place 300 ml water (at room temperature 10-20℃), the cottage cheese and whipped cream in a bowl and mix together with a mixer with whisks on the lowest setting. For best results, use the cottage cheese and whipped cream directly from the refrigerator. Add the cake mix and mix the mixture with the mixer on the lowest setting for 1 minute until smooth. Then beat it on the highest setting for 2Β½ minutes until it becomes a fluffy mass. Pour the cake mixture over the base. Let the cake set in the refrigerator for at least 2Β½ hours.

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    Ingredients

    Ingredients: Cake mix (210 grams): sugar, dried glucose syrup, gelatin, vegetable oils (palm kernel, palm), emulsifiers (E472a, E471), color (beta-carotene), food acid (citric acid), MILK PROTEINS (contains LACTOSE), aroma. May contain EGG and GLUTEN. Ingredients base mix (230 grams): WHEAT flour, sugar, vegetable oils (palm oil, rapeseed oil), emulsifier (sunflower lecithin), leavening agents (E450, E500, E503), salt. May contain: EGG and MILK.

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    Allergy information

    Milk

    Dr. Oetker Cheesecake mango flavor baking mix

    440g

      Product form

      With the Dr. Oetker cheesecake Mango flavor baking mix you can make a delicious, fresh cheesecake yourself. Nice and light and easy to prepare in the refrigerator. * Surprisingly fresh in taste and wonderfully airy * Easy and quick to prepare * For 12 cake slices * Preparation time only 15 minutes and setting time 2.5 hours in the refrigerator

      €6 , 40

      €7,00 (incl. btw)

        Characteristics

        Recyclable, Paper and/or wood of certified origin

        Save

        Keep cool and dry.

        Description

        Description

        With the Dr. Oetker cheesecake Mango flavor baking mix you can make a delicious, fresh cheesecake yourself. Nice and light and easy to prepare in the refrigerator.




        * Surprisingly fresh in taste and wonderfully airy
        * Easy and quick to prepare
        * For 12 cake slices
        * Preparation time only 15 minutes and setting time 2.5 hours in the refrigerator

        Usage

        Usage

        To serve: DECORATE (5 minutes) Decorate with fresh mango pieces if desired. TIP: After the cake has set, use a knife to cut the cake loose from the edge. After this you can easily remove the springform pan.
        Preparation: REQUIREMENTS: 1 pack of Dr. Oetker Cheesecake Mango flavor, 500 g low-fat cottage cheese, 250 ml whipped cream, 60 g butter/fat, 300 ml water. KITCHEN EQUIPMENT: Springform pan βˆ… 24 cm, Mixer with whisks, Mixing bowl, Saucepan. PREPARATION TIME: Preparation: Β± 15 minutes. Setting time: at least 2.5 hours. PREPARE (5 minutes): Place the enclosed sheet of baking paper over the springform pan base. Place the edge on top and close the springform pan. Melt 60 grams of butter in a pan. Remove the pan from the heat and stir the contents of the bag of crumb base mix into the melted butter. Cover the bottom of the springform pan evenly with the mixture and press it firmly with the rounded side of a spoon. PREPARE CAKE (5 minutes): Place 300 ml water (at room temperature 10-20℃), the cottage cheese and whipped cream in a bowl and mix together with a mixer with whisks on the lowest setting. For best results, use the cottage cheese and whipped cream directly from the refrigerator. Add the cake mix and mix the mixture with the mixer on the lowest setting for 1 minute until smooth. Then beat it on the highest setting for 2Β½ minutes until it becomes a fluffy mass. Pour the cake mixture over the base. Let the cake set in the refrigerator for at least 2Β½ hours.

        Ingredients

        Ingredients: Cake mix (210 grams): sugar, dried glucose syrup, gelatin, vegetable oils (palm kernel, palm), emulsifiers (E472a, E471), color (beta-carotene), food acid (citric acid), MILK PROTEINS (contains LACTOSE), aroma. May contain EGG and GLUTEN. Ingredients base mix (230 grams): WHEAT flour, sugar, vegetable oils (palm oil, rapeseed oil), emulsifier (sunflower lecithin), leavening agents (E450, E500, E503), salt. May contain: EGG and MILK.

        Allergy information

        Allergy information

        Milk

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        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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