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Dr. Oetker La Margherita pizza Classico

Per 265g

    1. Preheat the oven. Electric: 220 °C, hot air: 200 °C, gas oven: position 5-6. 2. Keep the pizza frozen for up to 10 minutes before baking. Let the pizza thaw in the foil for 10 minutes at room temperature. 3. Remove foil. Bake the thawed pizza on a rack in the middle of the oven. Make sure the product is thoroughly cooked before consumption. Baking time: 7-8 minutes.

    Usage

    At -18°C (*** compartment or freezer). Do not refreeze after thawing.

    Characteristics

    Vegetarian

    Ingredients

    Ingredients: WHEAT FLOUR, 18% MOZZARELLA CHEESE, 17% sieved tomatoes, water, 2.9% tomato concentrate, rapeseed oil, salt, yeast, malted WHEAT flour, extra virgin olive oil, oregano, basil, pepper. May contain SOY, MUSTARD. Suitable for vegetarians (cheese used contains vegetarian rennet).

    Allergy information

    Wheat, Cereals containing gluten, Milk

    Dr. Oetker La Margherita pizza Classico

    Per 265g

      Product form

      Pizza Margherita topped with tomato sauce and mozzarella. Freezer.

      €7 , 30

      €8,00 (incl. btw)

        Description

        Pizza Margherita topped with tomato sauce and mozzarella. Freezer.

        1. Preheat the oven. Electric: 220 °C, hot air: 200 °C, gas oven: position 5-6. 2. Keep the pizza frozen for up to 10 minutes before baking. Let the pizza thaw in the foil for 10 minutes at room temperature. 3. Remove foil. Bake the thawed pizza on a rack in the middle of the oven. Make sure the product is thoroughly cooked before consumption. Baking time: 7-8 minutes.

        Usage

        At -18°C (*** compartment or freezer). Do not refreeze after thawing.

        Characteristics

        Vegetarian

        Ingredients: WHEAT FLOUR, 18% MOZZARELLA CHEESE, 17% sieved tomatoes, water, 2.9% tomato concentrate, rapeseed oil, salt, yeast, malted WHEAT flour, extra virgin olive oil, oregano, basil, pepper. May contain SOY, MUSTARD. Suitable for vegetarians (cheese used contains vegetarian rennet).

        Allergy information

        Wheat, Cereals containing gluten, Milk

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