1. Preheat the oven. Electric: 220 °C, hot air: 200 °C, gas oven: position 5-6. 2. Keep the pizza frozen for up to 10 minutes before baking. Let the pizza thaw in the foil for 10 minutes at room temperature. 3. Remove foil. Bake the thawed pizza on a rack in the middle of the oven. Make sure the product is thoroughly cooked before consumption. Baking time: 7-8 minutes.
Ingredients
WHEAT FLOUR, 18% MOZZARELLA CHEESE, 17% sieved tomatoes, water, 2.9% tomato concentrate, rapeseed oil, salt, yeast, WHEAT malted flour, extra virgin olive oil, oregano, basil, pepper. May contain SOY, MUSTARD. Suitable for vegetarians (the cheese used contains vegetarian rennet).
