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Dr. Oetker Pizza package

605g

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    Usage

    Serving: Tips: Pizza with grilled vegetables: top the pizza with lots of vegetables, such as mushrooms, peppers and zucchini. Top it off with cheese, oregano and arugula. Want to make a pizza edge even tastier? Dip them in the aioli or spread them with herb butter.
    Preparation: Requirements: 1 pack of Dr. Oetker Pizza Package; 200 ml cold water; topping of your choice, e.g.: 150 g mozzarella, 125 g cherry tomatoes, 15 g basil; Possibly flour for sprinkling the dough and oil for greasing the (oven) baking tray and the pizza edge. Kitchen utensils: Mixer with dough hooks; an (oven) baking tray; Possibly a rolling pin and baking paper. Preparation time approximately 20 minutes. Baking time approximately 25 minutes. Oven temperature: electric oven 220°C, fan oven: 200°C and gas oven: setting 5. Preparation method: preparation: 1) Remove the baking tray from the oven and preheat the oven. 2) Use baking paper or grease the baking tray with oil. 3) Cut the ingredients for the pizza. Prepare the base: 4) Place the base mix in a mixing bowl and add 200 ml cold water and the olive oil. 5) Knead the mixture with a mixer with dough hooks into a smooth dough. 6) Knead it thoroughly again with your hands a few times and divide the dough in half for a round pizza. 7) Place the dough on the baking paper or on the greased baking tray. 8) Sprinkle the dough with flour and press or roll out the dough into two round shapes or the size of the baking tray. 9) Form a raised edge and brush it with oil. Topping: 10) Spread the tomato sauce over the base with the rounded side of a spoon. 11) Cover the sauce with the pre-cut ingredients and any herbs. Baking: 12) Place the baking tray slightly below the center of the oven and bake the round pizza for approximately 18 minutes and the baking tray pizza for 25 minutes.

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    Ingredients

    Ingredients: base mix (420 g): WHEAT flour, raising agents (575, E500, E450), dextrose, malted WHEAT flour, salt, emulsifier (E472e). Tomato sauce ingredients (180 g): water, 24% tomato puree, sugar, modified starch, salt, onion, herbs, garlic, acidifier (citric acid), spice extract. Ingredients olive oil (15 ml): olive oil. May contain: EGG and MILK.

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    Allergy information

    Wheat

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    Nutritional values

    These values ​​apply to the prepared product.

    Type Per 100 Grams
    Energy 984 kJ (233 kcal)
    Bold 3g
    of which saturated 0.5g
    Carbohydrates
    of which sugars
    Proteins 6g
    Salt 1.4g

    Dr. Oetker Pizza package

    605g

      Product form

      The Dr. Oetker pizza package (with base mix, tomato sauce and olive oil) now makes it even easier for you to serve a delicious homemade pizza. Top it with your favorite toppings! * Add yourself: only your favorite toppings * For 4 persons * The package contains soil mix, tomato sauce and Bertolli oil * Top it with grilled vegetables

      €6 , 55

      €7,15 (incl. btw)

        Characteristics

        Recyclable, Paper and/or wood of certified origin

        Save

        Keep cool and dry. Store the pizza, tightly closed, in the refrigerator for up to 1 day. Frozen, the pizza can be stored for 3 weeks. You can heat up leftover pizza in 10 minutes in a preheated oven at 220°C.

        Description

        Description

        The Dr. Oetker pizza package (with base mix, tomato sauce and olive oil) now makes it even easier for you to serve a delicious homemade pizza. Top it with your favorite toppings!




        * Add yourself: only your favorite toppings
        * For 4 persons
        * The package contains soil mix, tomato sauce and Bertolli oil
        * Top it with grilled vegetables

        Usage

        Usage

        Serving: Tips: Pizza with grilled vegetables: top the pizza with lots of vegetables, such as mushrooms, peppers and zucchini. Top it off with cheese, oregano and arugula. Want to make a pizza edge even tastier? Dip them in the aioli or spread them with herb butter.
        Preparation: Requirements: 1 pack of Dr. Oetker Pizza Package; 200 ml cold water; topping of your choice, e.g.: 150 g mozzarella, 125 g cherry tomatoes, 15 g basil; Possibly flour for sprinkling the dough and oil for greasing the (oven) baking tray and the pizza edge. Kitchen utensils: Mixer with dough hooks; an (oven) baking tray; Possibly a rolling pin and baking paper. Preparation time approximately 20 minutes. Baking time approximately 25 minutes. Oven temperature: electric oven 220°C, fan oven: 200°C and gas oven: setting 5. Preparation method: preparation: 1) Remove the baking tray from the oven and preheat the oven. 2) Use baking paper or grease the baking tray with oil. 3) Cut the ingredients for the pizza. Prepare the base: 4) Place the base mix in a mixing bowl and add 200 ml cold water and the olive oil. 5) Knead the mixture with a mixer with dough hooks into a smooth dough. 6) Knead it thoroughly again with your hands a few times and divide the dough in half for a round pizza. 7) Place the dough on the baking paper or on the greased baking tray. 8) Sprinkle the dough with flour and press or roll out the dough into two round shapes or the size of the baking tray. 9) Form a raised edge and brush it with oil. Topping: 10) Spread the tomato sauce over the base with the rounded side of a spoon. 11) Cover the sauce with the pre-cut ingredients and any herbs. Baking: 12) Place the baking tray slightly below the center of the oven and bake the round pizza for approximately 18 minutes and the baking tray pizza for 25 minutes.

        Ingredients

        Ingredients: base mix (420 g): WHEAT flour, raising agents (575, E500, E450), dextrose, malted WHEAT flour, salt, emulsifier (E472e). Tomato sauce ingredients (180 g): water, 24% tomato puree, sugar, modified starch, salt, onion, herbs, garlic, acidifier (citric acid), spice extract. Ingredients olive oil (15 ml): olive oil. May contain: EGG and MILK.

        Allergy information

        Allergy information

        Wheat

        Nutritional values

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.
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