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Emmi fondue original

400g

    Cheese - melted like fondue in a caquelon - is a traditional Swiss dish. Only Swiss cheese is used in the production of Emmi Fondu. The combination of tradition and innovation makes the fondue creamy and gives it a wonderfully mild taste with a light wine aroma. Not only classic with bread, but also with fruit or vegetables a pleasure.

    Usage

    Preparation: 1) Prepare dippers. 2) Open the bag. 3) Place the contents of the bag in a pan. 4) Cook while stirring constantly. 5) Place the fondue pot on the burner to serve the fondue.

    Ingredients

    Contains: Swiss CHEESE 52%, white wine, water, potato starch, kirsch, salt, melting salt (E339), spices, stabilizer (carob bean gum). Pasteurized, contains alcohol. Lactose less than 0.01g/100g.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1010 kJ (244 kcal)
    Bold 16g
    of which saturated 9g
    Carbohydrates
    of which sugars
    Proteins 15g
    Salt 1.3g

    Emmi fondue original

    400g

      Product form

      Emmi Swiss cheese fondu, made from real Swiss cheese. * Taste: soft mild * Swiss origin, Swiss quality * Made from cow's milk * The perfect meal for socializing

      €9 , 35

      €10,20 (incl. btw)

        Save

        Storage advice: Keep cool and dry.

        Description

        Emmi Swiss cheese fondu, made from real Swiss cheese.




        * Taste: soft mild
        * Swiss origin, Swiss quality
        * Made from cow's milk
        * The perfect meal for socializing

        Cheese - melted like fondue in a caquelon - is a traditional Swiss dish. Only Swiss cheese is used in the production of Emmi Fondu. The combination of tradition and innovation makes the fondue creamy and gives it a wonderfully mild taste with a light wine aroma. Not only classic with bread, but also with fruit or vegetables a pleasure.

        Usage

        Preparation: 1) Prepare dippers. 2) Open the bag. 3) Place the contents of the bag in a pan. 4) Cook while stirring constantly. 5) Place the fondue pot on the burner to serve the fondue.

        Contains: Swiss CHEESE 52%, white wine, water, potato starch, kirsch, salt, melting salt (E339), spices, stabilizer (carob bean gum). Pasteurized, contains alcohol. Lactose less than 0.01g/100g.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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