Emmi Fondue Original gvp

Emmi Swiss cheese fondue, made from real Swiss cheese. Taste: mild and smooth Swiss origin, Swiss quality Made from cow’s milk The perfect meal for cosy get-togethers Cheese – melted as fondue in a caquelon – is a traditional Swiss dish. Only Swiss cheese is used in the production of Emmi fondue. The combination of tradition and innovation makes the fondue creamy and gives it a deliciously mild flavour with a light wine aroma. Not only a classic with bread, but also a delight with fruit or vegetables.