Euroma Funghi Trifolati by Jonnie Boer

Funghi trifolati is a delicious way to prepare mushrooms. The name comes from the verb “trifolare,” a cooking method in which the ingredients are sautéed with parsley. Spicy richness for Italian mushrooms Funghi trifolati is wonderfully tasty in pasta sauces, but also with risotto, pizza, or the classic combination with bruschetta. 100% pure and full of flavour, with no added salt Original Spices arose from a collaboration between spice supplier Euroma and Michelin-starred chef Jonnie Boer of De Librije. The 100% pure herbs and spices without salt from Euroma and the fantastic flavour compositions by Jonnie Boer make Original Spices the tastiest spice blends. Funghi trifolati comes from the Piedmont region in Italy. “Funghi” means mushrooms. “Trifolare” refers to a preparation with oil, garlic and parsley that is widely used in mushroom dishes.